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Tex-Mex Turkey and Rice Tacos with Pico de Gallo and Smoky Crema

Recipe Development TeamUpdated on October 28, 2024

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Tags:

Quick

•Easy Cleanup

•Easy Prep

Allergens:

Milk

•Oats/Avoine

•Soy

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

1 pick

Red Onion

1 pick

Tomato Paste

Ground Turkey

½ cup

Jasmine Rice

2 pick

Chicken Stock Concentrate

4 tablespoon

Smoky Red Pepper Crema

(Contains: Milk)

6 pick

Flour Tortillas

(Contains: Oats/Avoine, Soy)

1 tablespoon

Mexican Spice Blend

1 teaspoon

Garlic Powder

Not included in your delivery

2 teaspoon (tsp)

Oil

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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