Texas Cheddar Burger & Bacon Cauli Grits

For a classic burger experience, these all-beef patties are charred to perfection and topped with sharp cheddar cheese. Served over our take on Southern grits, this creamy side is made with riced cauliflower tossed with bacon and jalapeño. The rich meal is rounded out with a side of garlicky roasted zucchini and served with ranch sour cream for slathering on your burger and dipping your zucchini.

Ingredients: Ground Beef, Zucchini, Riced Cauliflower, Sour Cream (Cultured Cream), Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Onions, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Water, Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Jalapeño Peppers, Granulated Onion, Garlic, Vinegar, Granulated Garlic, Lemon Juice, Sea Salt, Reduced Brown Stock (Veal Stock (Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery, And Onion Stocks), Tomato Paste, Salt, Gelatin, Red Wine Concentrate (Sulfites), Onion Juice Concentrate, Carrot Juice Concentrate, Celery Juice Concentrate, Yeast Extract, Natural Flavors), Buttermilk Powder, Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Dried Dill, Dried Chives, Dried Parsley

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (326g)