Texas Cheddar Burger & Bacon Cauli Grits

For a classic burger experience, these all-beef patties are charred to perfection and topped with sharp cheddar cheese. Served over our take on Southern grits, this creamy side is made with riced cauliflower tossed with bacon and jalapeño. The rich meal is rounded out with a side of garlicky roasted zucchini and served with ranch sour cream for slathering on your burger and dipping your zucchini.

Ingredients: Ground Beef, Zucchini, Riced Cauliflower, Sour Cream (Cultured Cream), Onions, Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Water, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Nitrate/Nitrite-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Jalapeño Peppers, Garlic, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Granulated Onion, Tapioca Starch, Vinegar, Lemon Juice, Sea Salt, Reduced Brown Stock (Veal Stock (Veal Bones, Water), Beef Stock, Mirepoix Stock (Carrot Stock, Celery Stock, Onion Stock), Tomato Paste, Red Wine, Carrot Juice Concentrate, Celery Juice Concentrate, Red Wine Concentrate (Sulfites), Carrots, Onion Juice Concentrate, Bovine Gelatin, Yeast Extract, Natural Flavors, Sea Salt, Salt), Buttermilk Powder, Granulated Garlic, Smoked Black Pepper (Pepper, Smoke Flavor), Toasted Onion Powder, Toasted Garlic Powder, Black Pepper, Dried Dill, Dried Chives, Dried Parsley

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (335g)