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Thai Coconut Curry Chicken

with Bell Pepper & Cilantro Lime Rice

Recipe Development TeamUpdated on October 28, 2024

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Tags:

Spicy

•Oven Ready

Allergens:

Nuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes

Prep Time10 minutes

DifficultyMedium

Ingredients

serving amount

2 pick

Veggie Stock Concentrate

10

Chopped Chicken Breast

1

Sweet Thai Chili Sauce

⅓ tablespoon

Curry Powder

1 pick

Coconut Milk

(Contains: Nuts)

1 pick

Lime

¼ teaspoon

Chili Flakes

1 pick

Bell Pepper

¾ cup

Jasmine Rice

1 teaspoon

Garlic Powder

¼

Cilantro

Not included in your delivery

1 teaspoon (tsp)

Sugar

1 teaspoon (tsp)

Oil

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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