Thai-Style Vermicelli Noodles & Chicken
with Dark Meat Chicken, Carrots, Peanuts & Sriracha
- Soy
- Wheat
- Sesame
- Peanuts
This saucy noodle bowl hits the table in a quick 20 minutes! You'll stir-fry juicy dark meat chicken with carrots, and add in a sweet-tangy-umami mix of Thai chili sauce, soy, vinegar, and sesame oil. Toss in in tender vermicelli noodles, drizzle with Sriracha, and sprinkle with scallions and peanuts for zingy flavor and nutty crunch in every bite.
Ingredients
2 unit
Scallions
2 tablespoon
Soy Sauce
(Contains: Soy, Wheat)
1 tablespoon
Sesame Oil
(Contains: Sesame)
5 teaspoon
Rice Wine Vinegar
1 teaspoon
Garlic Powder
½ ounce
Peanuts
(Contains: Peanuts)
2 teaspoon
Sriracha
4 ounce
Sweet Thai Chili Sauce
4 ounce
Shredded Carrots
3.5 ounce
Vermicelli Noodles
10 ounce
Diced Skinless Dark Meat Chicken
Not included in your delivery
Salt
Pepper
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Bring a medium pot of salted water to a boil (large pot for 4 servings). Wash and dry produce. • Trim and thinly slice scallions, separating whites from greens. • In a small bowl, combine scallion whites, chili sauce, half the soy sauce, half the sesame oil, and half the vinegar (all the soy sauce, all the sesame oil, and all the vinegar for 4).
• Once water is boiling, add noodles to pot. Cook, stirring occasionally, until al dente, 4-6 minutes. Drain.
• Open package of chicken* and drain off any excess liquid. • Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and carrots in an even layer. Season with garlic powder, salt, and pepper. Cook, stirring occasionally, until carrots are browned and chicken is cooked through, 4-6 minutes. • Turn off heat. Add sauce to pan; stir to combine.
• Transfer drained noodles to pan with chicken mixture; toss to combine. • Divide noodles and chicken between shallow bowls. Garnish with scallion greens and peanuts. Drizzle with as much Sriracha as you like. Serve.
Poultry is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the sweet-spicy taste, though some found it too sweet; adding extra soy sauce or herbs boosted flavor 🌶️.
- Ease of prep: Quick and simple to make, with accurate prep times; watch noodles closely to avoid overcooking.
- Suggestions: Consider adding veggies like broccoli or bok choy for more substance and color. Use less sweet chili sauce if desired.
- Portions: Some felt the noodle-to-chicken ratio was off; try using fewer noodles or doubling the meat for better balance.
- Texture: The thin vermicelli noodles divided opinions; some loved them, while others preferred thicker noodles for better sauce absorption.
