Tomato and Ricotta Ravioli with Zucchini Garlic Cream Sauce with Toasted Butter Panko
Tomato and Ricotta Ravioli with Zucchini Garlic Cream Sauce with Toasted Butter Panko
Tags:
Calorie Smart
•Veggie
•Quick
•Easy Cleanup
•Easy Prep
Allergens:
Milk
•Hvede
•Egg
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time20 minutes
Prep Time5 minutes
DifficultyEasy
Ingredients
serving amount
1 pick
Veggie Stock Concentrate
1 pick
Zucchini
4
Cream Sauce Base
1 pick
Lemon
¼ cup
Panko Breadcrumbs
2 pick
Scallions
1 teaspoon
Garlic Powder
9
Fresh Tomato Ricotta Ravioli
Not included in your delivery
¼ teaspoon (tsp)
Sugar
1 teaspoon (tsp)
Oil
2 tablespoon (tbsp)
Butter
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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