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Italian Recipes

Tomato-y Tortelloni Soup

Tomato-y Tortelloni Soup

Tomato-y Tortelloni Soup

with Baby Spinach and Sausage

Recipe Development TeamPublished on February 06, 2018

4.5

(5.5K customers rated)

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Give the dishwasher a break tonight: all you need to put this recipe together is a pot and a couple of utensils for stirring and chopping. But just because it involves minimal effort doesn’t mean that it has minimal flavor. Loaded with cheesy tortelloni, slices of sweet sausage, tender spinach leaves, and a tomato-y broth, the soup brims and bubbles with plenty of filling, Italian-inspired flavors.

Tags:

Spicy

Allergens:

Egg

•Milk

•Gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

½ unit

Yellow Onion

½ ounce

Basil

6 ounce

Sweet Italian Pork Sausage

1 teaspoon

Garlic Powder

1 teaspoon

Dried Oregano

13.76 ounce

Crushed Tomatoes

1 unit

Chicken Stock Concentrate

9 ounce

Cheese Tortelloni

(Contains: Egg, Milk, Gluten)

5 ounce

Spinach

¼ cup

Parmesan Cheese

(Contains: Milk)

1 teaspoon

Chili Flakes

Not included in your delivery

2 teaspoon

Olive Oil

Salt

Pepper

Nutrition Values

/ per serving

Energy (kJ)3389 kJ

Calories810 kcal

Fat42 g

Saturated Fat18 g

Carbohydrate72 g

Sugar9 g

Dietary Fiber5 g

Protein40 g

Cholesterol135 mg

Sodium1850 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pot

Instructions

Prep

1

Wash and dry all produce. Halve, peel, and dice half the onion (save the rest for another use). Pick basil leaves from stems; discard stems. Remove casings from 2 links sausage (use the other link as you like).

Cook Sausage and Onion

2

Heat a large drizzle of olive oil in a medium pot over medium-high heat. Add sausage, breaking up meat into pieces. Cook, tossing, until browned, 4-5 minutes. Add onion, garlic powder, and oregano to pot. Cook, tossing, until just softened, 2-3 minutes.

Heat Soup

3

Add tomatoes, stock concentrate, and 2½ cups water to pot. Stir, scraping up any browned bits on bottom. Bring to a boil, then season with salt and pepper.

Cook Tortelloni

4

Once soup is boiling and seasoned, reduce heat to medium and gently stir in tortelloni. Let cook until tender, about 8 minutes.

Add Spinach

5

Stir spinach and half the basil into pot and let wilt. Season with salt and pepper.

Finish and Serve

6

Divide soup between bowls. Sprinkle with Parmesan, remaining basil leaves, and chili flakes (to taste).

Meal right image

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