One-Pot Tortellini Wonder
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One-Pot Tortellini Wonder

One-Pot Tortellini Wonder

with Kale and Parmesan Breadcrumbs

In this recipe, our chefs managed to strike a balance between comfort and nutrition by combining creamy cheese tortellini with kale, and finishing it off with a crispy panko Parmesan topping. But perhaps the best part about it all is that this dinner requires minimal pots and pans. One, to be exact.

Tags:
Veggie
Allergens:
Eggs
Milk
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

9 ounce

Cheese Tortelloni

(Contains Eggs, Milk, Wheat)

1 box

Milk

(Contains Milk)

2 ounce

Pesto

(Contains Milk)

4 ounce

Kale

¼ cup

Panko Breadcrumbs

(Contains Wheat)

¼ cup

Parmesan Cheese

(Contains Milk)

2 clove

Garlic

1 unit

Veggie Stock Concentrate

Not included in your delivery

unit

Olive Oil

unit

Salt

unit

Pepper

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Nutrition Values

/ per serving
Calories720 kcal
Energy (kJ)3012 kJ
Fat35 g
Saturated Fat12 g
Carbohydrate68 g
Sugar8 g
Dietary Fiber2 g
Protein30 g
Cholesterol91 mg
Sodium1109 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Pan
Baking Dish
Small Bowl

Instructions

Preheat and prep
1

Wash and dry all produce. Preheat broiler to high. Thinly slice garlic. Remove and discard kale stems and ribs, then thinly slice leaves.

Cook the kale
2

Heat a drizzle of olive oil in a medium ovenproof pan over medium heat. Add garlic and cook until fragrant, about 1 minute. Add kale and a splash of water. Toss until softened, 3-4 minutes. Season with salt and pepper.

Cook the tortellini
3

Add milk, stock concentrate, and 1/4 cup pesto, and stir to combine. Add tortellini. Bring to a boil, then reduce to a low simmer. Cook, stirring often, until sauce thickens and tortellini are tender, 6-7 minutes. Add a splash of water if necessary.

Make the breadcrumb mixture
4

While tortellini cooks, combine panko, Parmesan cheese, and a drizzle of olive oil in a small bowl. Season with salt and pepper. (TIP: If you don’t have an ovenproof pan, transfer tortellini to a small baking dish.) Once tender, sprinkle breadcrumb mixture over tortellini.

Broil
5

Transfer pan to oven, and broil until browned and bubbling, 1-2 minutes.

Serve
6

Divide tortellini between bowls and enjoy!

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