
Tortilla Soup
with Pinto Beans
In this tomato-based soup, you'll get a kick from some chili powder, cumin, and jalapeño. We topped it off with cheddar and creamy avocado to round off the heat. Sprinkle this delicious dish with crushed tortilla chips for some added crunch.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
DifficultyEasy