Trout with Pistachio-Scallion Gremolata
with Red Pepper Glaze, Garlic Herb Potatoes & Green Beans
- Milk
- Tree Nuts
- Fish
This combo of seared steelhead trout (a relative of the salmon) with a slightly sweet red pepper glaze and a crunchy, tangy pistachio-lemon-scallion gremolata topping is swoon-worthy. And that’s before we’ve even gotten into the sides! Sliced potatoes are roasted until crisp outside and tender inside, while green beans and scallions get a dose of luscious garlic-herb butter before roasting to a golden brown. It feels like a fancy meal, but comes together easily in 35 minutes. It’s the height of so-fish-tication. (We’ll show ourselves out, thanks.)
Ingredients
2 tablespoon
Garlic Herb Butter
(Contains: Milk)
6 ounce
Green Beans
1 unit
Red Pepper Jam
1 unit
Lemon
½ ounce
Pistachios
(Contains: Tree Nuts)
16 ounce
Potatoes
2 unit
Scallions
10 ounce
Steelhead Trout
(Contains: Fish)
Not included in your delivery
Salt
Pepper
2 teaspoon
Cooking Oil
1 tablespoon
Olive Oil
Nutrition Values
Utensils
Cooking Steps
• Adjust racks to top and middle positions and preheat oven to 425 degrees. Bring garlic herb butter to room temperature. Wash and dry produce. • Slice potatoes into ¼-inch-thick rounds (no need to peel). Trim green beans if necessary. Trim and thinly slice scallions, separating whites from greens. Roughly chop pistachios. Zest and quarter lemon.
• Toss potatoes on a baking sheet with a drizzle of oil, salt, and pepper. Roast on middle rack until browned and tender, 18-20 minutes.
• While potatoes roast, pat trout* dry with paper towels; season with a big pinch of salt and pepper. • Place trout, skin sides down, on one side of a second lightly oiled baking sheet. Spread tops with red pepper jam. • Toss green beans and scallion whites on empty side of sheet with half the garlic herb butter, salt, and pepper (it’s OK if the butter is chunky, it’ll melt and coat the veggies as they cook). • Roast on top rack until trout is cooked through and green beans are browned and tender, 10-12 minutes.
• Meanwhile, in a small bowl, combine pistachios, scallion greens, 1 TBSP olive oil (2 TBSP for 4 servings), juice from one lemon wedge (two wedges for 4), a pinch of salt, and as much lemon zest as you like. Set aside until ready to serve.
• Once potatoes are done, carefully transfer to a medium bowl. Add remaining garlic herb butter and toss to coat.
• Divide potato rounds, trout, and green beans between plates. Top trout with gremolata; serve with remaining lemon wedges on the side.
Trout is fully cooked when internal temperature reaches 145°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the trout's taste, though some found it fishy. The pistachio gremolata and red pepper glaze received mixed reviews.
- Ease of prep: Simple to prepare, though some noted longer cooking times for potatoes. Consider dicing potatoes for more even cooking.
- Suggestions: Try pan-frying the fish for better results. Some preferred less sweetness; consider adjusting the red pepper jam to taste.
- Portions: Several mentioned the trout portion was smaller than expected. Consider adding extra sides if you're extra hungry.
- Texture: Roasting left some green beans tough; consider par-boiling before roasting for more tender results.
Reviews from our home cooks
This is one of my favorite Hello Fresh meals ever! It was delightful in the flavors, textures and overall experience. The roasted red pepper jam with the combination of the pistachio topping on the trout was the perfect flavor and texture complement to the fish. What made this truly a favorite was the one pan ease of it. My 13 year old daughter loves cooking and was able to prepare this meal with ease. Plus she gained so much confidence and pleasure from the experience! I am all about 1 pan meals that taste this good! Especially when someone prepares it for me! Win win!
I was soooo surprised.. we don't usually like Trout.. but our son and his wife had it (from Hello Fresh) and he highly recommended it! It was very tender and tasty! I would order this again!
Really delicious, loved the pistachio gremolata and the potatoes were crunchy on the outside and soft on the inside.
This was delicious! I didn't make the potatoes because I was potatoed out but the trout and green beans were great! I've gotten fish before and it wasn't good. But this was really delicious! I love trout and prefer it to salmon so I am a big fan of this one!
The trout, red pepper jam, and pistachio scallion gremolata was just too much. Too many overwhelming and confusing flavors all together. The rest of the meal was great, though.
The gremolata was so-so. Perhaps the pistachios could be replaced with garlic and other herbs. We loved the taste, however, of the red chili jam and would have loved to have more of it. We'd like to find a jar of it!
Ingredients were very fresh. Easy to put together and very tasty. I think this will be an easy option for my husband to cook while I'm at work.
I recommend boiling the green beans to get them tender, rather than just cooking them in the oven. Then just adding the herb butter when done.
The trout was so good I've never had this type of trout before only rainbow so I was like damn this is good
I used my small food processor for the gremolata and it came out way better.
