Skip to main content
Truffled New York Strip Steak
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Truffled New York Strip Steak

Truffled New York Strip Steak

With Roasted Rosemary Potatoes and Asparagus

Steak, potatoes, and veg is a simple equation for a solidly good meal. So how do you take it from good to great, grand, or even glorious? Add a dash of truffle, the king of all fungi. Truffle zest is mixed with butter in this recipe, resulting in a rich condiment that’s perfect for dolloping on strip steak. Carving into this one feels like being transported to the steakhouse of your dreams.

Allergens:
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

12 ounce

Yukon Gold Potatoes

1 teaspoon

Dried Rosemary

6 ounce

Asparagus

1 unit

Shallot

2 unit

Scallions

0.07 ounce

Truffle Zest

12 ounce

New York Strip Steak

1 unit

Beef Stock Concentrate

Not included in your delivery

1 tablespoon

Vegetable Oil

2 teaspoon

Olive Oil

3 tablespoon

Butter

(Contains: Milk)

Salt

Pepper

sideBannerName

Nutrition Values

/ per serving
Energy (kJ)3389 kJ
Calories810 kcal
Fat62 g
Saturated Fat23 g
Carbohydrate38 g
Sugar6 g
Dietary Fiber8 g
Protein38 g
Cholesterol145 mg
Sodium600 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Small Bowl
Large Non-Stick Pan
Paper Towel
Cutting Board
Plate

Instructions

Roast Potatoes
1

Wash and dry all produce. Adjust rack to upper position and preheat oven to 425 degrees. Cut potatoes into ½-inch-thick wedges, like steak fries. Toss on a baking sheet with a large drizzle of oil, rosemary, salt, and pepper. Roast in oven until browned at edges and tender, about 30 minutes total (we’ll check on them after 20 minutes).

Prep
2

Trim woody bottom ends from asparagus. Halve and peel shallot, then thinly slice. Trim, then thinly slice scallions, separating greens and whites. Place 3 TBSP butter in a small bowl and stir in half the truffle zest and half the scallion greens (TIP: Use more zest for extra truffle flavor.) Set aside to allow butter to soften.

Cook Steak
3

Pat steak dry with a paper towel. Season all over with plenty of salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat (we used nonstick). Add steak and cook to desired doneness, 3-7 minutes per side. TIP: For an even color all over, after cooking the steak, briefly sear the sides as well by holding it with tongs inside the pan.

Roast Asparagus
4

About 10 minutes before potatoes are done, remove from oven and push toward one side of sheet. Place asparagus on other side and toss with a drizzle of olive oil. Scatter scallion whites over stalks and season with salt and pepper. Return sheet to oven and roast until asparagus is tender and potatoes are done, about 10 minutes.

Make Pan Sauce
5

Transfer steak to a cutting board or plate and let rest. Drain any excess grease from pan. Heat a drizzle of olive oil in same pan over medium heat. Add shallot and cook, tossing occasionally, until softened, about 1 minute. Pour in stock concentrate and ¼ cup water. Season with salt and pepper. Bring to a simmer, then let reduce by half. Remove from heat and stir in 1 TBSP truffle butter (save the rest for the next step).

Finish and Serve
6

Divide steak between plates. (TIP: Slice first if desired.) Spoon sauce over evenly. Add potatoes and asparagus to same plates. Dollop remaining truffle butter (to taste) over steak and potatoes. Garnish with remaining scallion greens.

More delicious recipes with similar ingredients

Smoky Beef Chili

Smoky Beef Chili

Includes recyclable aluminum tray
Polynesian-Style Pineapple Chicken

Polynesian-Style Pineapple Chicken

with Dark Meat Chicken, Zesty Rice, Cashews & Bell Pepper
Crispy Tofu Parm With Spaghetti Marinara

Crispy Tofu Parm With Spaghetti Marinara

plus Fresh Mozzarella
Coconut Shrimp & Hoisin Chicken Platter

Coconut Shrimp & Hoisin Chicken Platter

with Dark Meat Chicken, Veggie Spring Rolls, Slaw & Spicy Mango Chutney
Japanese-Style Spicy Shrimp Miso Ramen

Japanese-Style Spicy Shrimp Miso Ramen

plus Bok Choy, Cabbage & Corn
Roasted Half Chicken With Cherry Sauce

Roasted Half Chicken With Cherry Sauce

plus Lemon Ricotta Crostini, Mashed Potatoes & Asparagus
Spicy Tex-Mex Cheesy Stuffed Tomatoes

Spicy Tex-Mex Cheesy Stuffed Tomatoes

with Rice, Black Beans, Sour Cream & Tortilla Chips
Cajun Garlic Shrimp & Bacon Sandos

Cajun Garlic Shrimp & Bacon Sandos

with Loaded Fingerling Potatoes
Vegetarian Chili Bar

Vegetarian Chili Bar

One recipe–endless ways to enjoy!
Crispy Fried Chicken Bites & Gravy

Crispy Fried Chicken Bites & Gravy

with Mashed Potatoes & Creamy Coleslaw
Sesame Zucchini Lo Mein with Edamame

Sesame Zucchini Lo Mein with Edamame

plus Scallions, Wonton Strips & Spicy Mayo
Tangy Ginger Steak & Pepper Stir-Fry

Tangy Ginger Steak & Pepper Stir-Fry

with Carrot & Scallion Rice
Sweet & Spicy Pork Noodle Stir-Fry

Sweet & Spicy Pork Noodle Stir-Fry

with Bell Pepper, Cilantro & Peanuts
Fajita-Spiced Pork Chops

Fajita-Spiced Pork Chops

with Zesty Black Bean Salad & Potato Wedges
Bell Pepper & Edamame Lo Mein

Bell Pepper & Edamame Lo Mein

with Carrots, Peanuts & Wonton Strips
Garlicky Chicken with Tomatoes & Olives

Garlicky Chicken with Tomatoes & Olives

plus Couscous & Scallions
Vegan Spicy Black Bean & Corn Taquitos

Vegan Spicy Black Bean & Corn Taquitos

with Creamy Guacamole & Pico de Gallo
Shawarma-Spiced Braised Chickpeas & Kale

Shawarma-Spiced Braised Chickpeas & Kale

with Sweet Potato, Harissa Aioli & Golden Raisins
Garden Vegetable Tempura Fritters

Garden Vegetable Tempura Fritters

with Rice, Pickles, Sweet Soy-Ponzu Sauce & Spicy Mayo
Crispy Sesame Rice & Sweet Heat Shrimp

Crispy Sesame Rice & Sweet Heat Shrimp

with Roasted Seaweed, Jalapeño, Creamy Chili Guac & Spicy Mayo

This week's must-try HelloFresh recipes

Peruvian-Style Lomo Saltado

Peruvian-Style Lomo Saltado

Enjoy a multi-dish culinary tour of a new destination!
One-Pan Tilapia with Red Beans & Kale

One-Pan Tilapia with Red Beans & Kale

plus Tomato & Lemon
Southwest Chicken & Bacon Cobb Salad

Southwest Chicken & Bacon Cobb Salad

with Blue Cheese Dressing, Guacamole & Tortilla Chips
Warm Lentil, Kale & Feta Salad

Warm Lentil, Kale & Feta Salad

with Sweet Potato, Caramelized Onion Dressing & Cashews
Easy Cheesy Black Bean Quesadillas

Easy Cheesy Black Bean Quesadillas

with Corn Esquites, Sour Cream & Cilantro
Creamy Lemon-Basil Pork Rigatoni

Creamy Lemon-Basil Pork Rigatoni

with Zucchini
Vegan Tex-Mex Black Bean Couscous Bowls

Vegan Tex-Mex Black Bean Couscous Bowls

with Green Bell Pepper, Guacamole & Cilantro
One-Pan Orange Chicken & Broccoli

One-Pan Orange Chicken & Broccoli

with Dark Meat Chicken, Grain Blend & Chili Flakes
Paprika Chicken Tacos with Fresh Salsa

Paprika Chicken Tacos with Fresh Salsa

plus Creamy Slaw, Sour Cream & Tortilla Chips
Roasted Chicken & Crispy Caesar Broccoli

Roasted Chicken & Crispy Caesar Broccoli

with Sweet Potato, Sour Cream & Parmesan
Cheesy Smashed Burgers

Cheesy Smashed Burgers

with Old Bay Fries, Caramelized Onion & Special Sauce
Brown Sugar Bourbon Pork Chops

Brown Sugar Bourbon Pork Chops

with Apple Pan Sauce, Scallion Mashed Potatoes & Green Beans
Dutch Pork Filet with Orange-Dijon Sauce

Dutch Pork Filet with Orange-Dijon Sauce

with Mashed Potatoes, Roasted Carrots & Almonds
Lemony Spaghetti with Brussels Sprouts

Lemony Spaghetti with Brussels Sprouts

sprinkled with Toasted Panko & Scallions
Shawarma-Spiced Chickpea Couscous Bowls

Shawarma-Spiced Chickpea Couscous Bowls

with Roasted Veggies, Pickled Onion & Harissa Yogurt Sauce
Sweet ’n’ Spicy Apricot Pork Chops

Sweet ’n’ Spicy Apricot Pork Chops

with Garlicky Green Beans & Chili-Roasted Carrots
Black Bean & Blue Corn Crunch Burritos

Black Bean & Blue Corn Crunch Burritos

with Pico de Gallo & Lime Crema
Indian-Style Chickpea Coconut Curry

Indian-Style Chickpea Coconut Curry

served with Basmati Rice & topped with Yogurt
Creamy Butternut Squash & Kale Cavatappi

Creamy Butternut Squash & Kale Cavatappi

with Toasted Panko & Parmesan
Thai Coconut Curry Chicken

Thai Coconut Curry Chicken

with Dark Meat Chicken, Bell Pepper & Zesty Rice