Turkey & Black Bean Queso Bowls

• While rice cooks, wash and dry produce. • Drain beans. Dice tomato into 1⁄4-inch pieces. Zest and quarter lime. Roughly chop cilantro.

• Heat a large drizzle of oil in a large pan over medium-high heat. Add turkey*, Fajita Spice Blend, a pinch of salt, and pepper. Cook, breaking up meat into pieces, until turkey is browned and cooked through, 4-6 minutes. • Stir in beans and 1⁄4 cup water (1⁄2 cup for 4 servings). Cook, stirring occasionally, until beans are warmed through, 1-2 minutes.

• While turkey cooks, in a small bowl, combine tomato, juice from half the lime, as much cilantro and lime zest as you like, a pinch of salt, and pepper. Set aside.

• Place queso blanco in a medium microwave-safe bowl and cover tightly with plastic wrap. Microwave until warmed through, 25-30 seconds. TIP: If needed, microwave in 5-10 second intervals, stirring in between.