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American Recipes

Turkey, Gouda & Apple Sandwiches

Turkey, Gouda & Apple Sandwiches

Turkey, Gouda & Apple Sandwiches

with Dijonnaise

Recipe Development TeamPublished on June 06, 2023

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We’ve given your favorite turkey and cheese sandwich a serious upgrade. To start, we’ve got golden slices of toasted sourdough bread. Then it’s a pairing of nutty gouda cheese with bright, tangy-sweet apples. You’ll whip up a creamy Dijonnaise to slather on, and after plating (or brown bagging—it’s great on the go!), you’ll add a wholesome side of sliced apples. It’s everything you love about a lunchtime classic, elevated by our lunch-loving chefs.

Tags:

New

•Protein Smart

•Calorie Smart

•Easy Cleanup

•Quick

Allergens:

Soy

•Wheat

•Eggs

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

4 slice

Sourdough Bread

(Contains: Soy, Wheat)

1 unit

Granny Smith Apple

2 tablespoon

Mayonnaise

(Contains: Eggs)

2 teaspoon

Dijon Mustard

8 ounce

Sliced Turkey Breast

2 slice

Gouda Cheese

(Contains: Milk)

Not included in your delivery

Sugar

Nutrition Values

/ per serving

Calories610 kcal

Fat27 g

Saturated Fat8 g

Carbohydrate70 g

Sugar14 g

Dietary Fiber4 g

Protein33 g

Cholesterol85 mg

Sodium1870 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl

Instructions

1

• Toast bread.

2

• Meanwhile, wash and dry produce.

3

• Halve, core, and thinly slice apple.

4

• In a small bowl, combine mayonnaise, mustard, and a pinch of sugar.

5

• Spread one side of each bread slice with Dijonnaise. Top half the bread slices, spread sides up, with gouda, as much turkey as you like, and as many apple slices as you like. Top with remaining bread slices, spread sides down. Halve sandwiches on a diagonal. TIP: Refrigerate any leftover turkey in an airtight container for up to 1 week.

6

• Divide sandwiches between plates. Serve with any remaining apple slices on the side.

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