Thanksgiving Feast for Two

Make this Thanksgiving all about connection and indulgence without the stress of endless prep and cleanup. Factor’s luxurious meal for two kicks off with tender slices of sous vide turkey breast, topped with a generous dollop of whipped garlic-herb butter infused with rosemary, sage, and thyme. Our chefs’ take on green bean casserole lightens things up, with roasted green beans crowned by hearty portobello mushrooms. You’ll also enjoy creamy butternut squash mac ’n’ cheese, rich with smoky gouda for a decadent twist. Fluffy brown butter mashed potatoes are served with a silky rosemary-thyme gravy that ties the entire feast together. Don’t forget the cranberry sauce! Ours pops with zesty orange, ginger, and cozy spices, and is sweetened naturally with date syrup. And because no holiday meal is complete without dessert, we finish off with two creamy & rich pumpkin spice single-serve cheesecakes. Made with pumpkin, coconut sugar, and warming spices such as ginger, cinnamon, and cloves. Wishing you a warm and joyous Thanksgiving from Factor!

Nutrition Facts for Sliced Turkey Breast: Serving Size: 5 oz (140g), Amount per Serving: Calories 200, Fat 8g, Saturated Fat 3.5g, Cholesterol 80mg, Sodium 380mg, Carbohydrates 2g, Fiber 0g, Sugar 0g, Protein 29g, Potassium 290mg, Calcium 20mg, Iron 1.3mg

Ingredients for Sliced Turkey Breast: Turkey Breast (Turkey Breast, Turkey Stock, Contains 2% Or Less Vinegar, Salt, Dried Onion, Spices), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Garlic, Onions, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Sage, Rosemary, Thyme, Smoked Black Pepper (Pepper, Smoke Flavor)

Nutrition Facts for Roasted Green Beans & Mushrooms with Smoked Gouda & Butternut Squash Mac 'n' Cheese: Serving Size: 4 oz (110g), Amount per Serving: Calories 170, Fat 11g, Saturated Fat 4.5g, Cholesterol 30mg, Sodium 250mg, Carbohydrates 16g, Fiber 3g, Sugar 3g, Protein 5g, Potassium 290mg, Calcium 90mg, Iron 1.1mg

Ingredients for Roasted Green Beans & Mushrooms with Smoked Gouda & Butternut Squash Mac 'n' Cheese: Green Beans, Butternut Squash, Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Mushrooms, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Shredded Smoked Gouda Cheese (Pasteurized Milk, Water, Cheese Cultures, Skim Milk, Salt, Enzymes, Sodium Phosphate, Calcium Propionate (Preservative), Apocarotenal (For Color), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Whole Milk (Pasteurized Milk, Vitamin D3), Leeks, Onions, Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Roasted Garlic Oil (Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil) Garlic), Garlic, Green Onions, Reduced Brown Stock (Veal Stock (Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery, And Onion Stocks), Tomato Paste, Salt, Gelatin, Red Wine Concentrate (Sulfites), Onion Juice Concentrate, Carrot Juice Concentrate, Celery Juice Concentrate, Yeast Extract, Natural Flavors), Sea Salt, Dried Chives, Rosemary, Toasted Onion Powder, Thyme, Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Rubbed Sage

Nutrition Facts for Brown Butter Mashed Potatoes: Serving Size: 2/3 Cup (141g), Amount per Serving: Calories 210, Fat 12g, Saturated Fat 7g, Cholesterol 35mg, Sodium 420mg, Carbohydrates 23g, Fiber 2g, Sugar 7g, Protein 4g, Potassium 500mg, Calcium 50mg, Iron 0.9mg

Ingredients for Brown Butter Mashed Potatoes: Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Sour Cream (Cultured Cream), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Cranberries, Orange Juice, Onions, Celery, Whole Milk (Pasteurized Milk, Vitamin D3), Date Syrup (Dates, Water), Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Sea Salt, Chardonnay Wine (Grapes, Sulfites), Dried Chives, Dried Onion Flakes, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Granulated Onion, Toasted Onion Powder, Vinegar, Black Pepper, Toasted Garlic Powder, Dried Parsley, Thyme, Orange Zest, Rosemary, Apple Pie Spice (Cinnamon, Nutmeg, Cloves)

Nutrition Facts for Pumpkin Spice Cheesecakes: Serving Size: 1 Container (99g), Amount per Serving: Calories 330, Fat 23g, Saturated Fat 12g, Cholesterol 92mg, Sodium 210mg, Carbohydrates 25g, Fiber 2g, Sugar 21g, Protein 10g, Potassium 180mg, Calcium 93mg, Iron 0.69mg

Ingredients for Pumpkin Spice Cheesecakes: Pasteurized Cultured Milk And Cream, Coconut Sugar, Pumpkin, Eggs, Almond Flour, Milk Protein, Coconut Oil, Cream, Vanilla Extract, Salt, Spices (Cinnamon, Ginger, Cloves, Nutmeg), Contains Less Than 2% Of: Carob And Guar Gum, Natural Flavors