Bacon Jam Beef Burgers
with Gouda, Crispy Fried Onions & Seasoned Potato Wedges
- Eggs
- Milk
- Wheat
Juicy beef patties seasoned with our fry spice are griddled, then topped with melty gouda and sweet-savory bacon jam, while crispy fried onions add the perfect crunch. Golden potato wedges and tangy Dijon mayo round out this burger plate.
Ingredients
2 unit
Bacon Jam
½ unit
Baby Lettuce
10 ounce
Ground Turkey
1 tablespoon
Fry Seasoning
12 ounce
Potatoes
2 tablespoon
Mayonnaise
(Contains: Eggs)
2 slice
Gouda Cheese
(Contains: Milk)
2 unit
Brioche Buns
(Contains: Wheat)
1 unit
Crispy Fried Onions
(Contains: Wheat)
2 teaspoon
Dijon Mustard
Not included in your delivery
teaspoon (tsp)
Black Pepper
1 tablespoon (tbsp)
Cooking Oil
teaspoon (tsp)
Salt
Nutrition Values
Utensils
Cooking Steps
Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce.
Cut potatoes into ½-inch-thick wedges. Trim and discard root end from lettuce; separate leaves. Set larger leaves aside; finely slice remaining leaves crosswise until you get about ½ cup shredded lettuce (1 cup for 4 servings). TIP: Save the larger leaves and any remaining lettuce for another use.
Toss potatoes on a baking sheet with a large drizzle of oil, half the Fry Seasoning (you’ll use the rest later), salt, and pepper. Roast until browned and tender, 20-25 minutes.
While potatoes roast, in a small bowl, combine mustard, mayonnaise, salt, and pepper.
In a medium bowl, combine beef* and remaining Fry Seasoning. Form into two patties (four patties for 4 servings), each slightly wider than a burger bun. Season all over with salt and pepper.
Heat a drizzle of oil in a large pan over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side.
In the last 1-2 minutes of cooking, top each patty with gouda; cover pan to melt cheese.
Meanwhile, halve buns. Toast until golden brown.
Spread top buns with bacon jam. Fill buns with shredded lettuce, patties, and crispy fried onions.
Divide burgers and potato wedges between plates. Serve with Dijon mayo sauce on the side for dipping.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The bacon jam adds a unique sweet-savory twist, though some found it overly sweet. Gouda and Dijon mayo complement nicely 🍔.
- Ease of prep: Many appreciated the easy prep and minimal work required for this recipe.
- Suggestions: Consider adding tomato slices for extra freshness. Try frying shallots instead of using packaged fried onions for more flavor.
- Portions: Some customers wished for larger beef patties and buns to better match the patty size.
- Texture: A few noted the potato wedges weren't crispy enough. Making thinner patties could help them cook faster and more evenly.
