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Turkey Shepherd's Pie with White Cheddar and Thyme Potatoes (D2V)

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Recipe Development Team
Recipe Development TeamUpdated on November 13, 2025
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Calories
410 kcal
Protein
35g protein
Total Time
50 minutes
Difficulty
Hard
Allergens:
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

3 ounce

Carrots

¼ ounce

Thyme

10 ounce

Ground Turkey

1 unit

Tomato Paste

unit

Onion

2 tablespoon

Sour Cream

½ cup

White Cheddar Cheese

(Contains: Milk)

2 unit

Beef Stock Concentrate

16 ounce

Potatoes

1 tablespoon

Flour

(Contains: Wheat)

1 teaspoon

Garlic Powder

ounce

Celery

/ per serving
Calories410 kcal
Fat21 g
Saturated Fat10 g
Carbohydrate16 g
Sugar6 g
Dietary Fiber2 g
Protein35 g
Cholesterol130 mg
Sodium1120 mg
Potassium730 mg
Calcium230 mg
Iron2.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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