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Turkey Shepherd's Pie with White Cheddar and Thyme Potatoes (D2V)

Recipe Development TeamUpdated on November 13, 2025

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Calories

:

410 kcal

Protein

:

35g protein

Total

:

50 minutes

Difficulty

:

Hard

Calorie Smart

Carb Smart

Allergens:

Milk
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

3 ounce

Carrots

¼ ounce

Thyme

10 ounce

Ground Turkey

1 unit

Tomato Paste

unit

Onion

2 tablespoon

Sour Cream

½ cup

White Cheddar Cheese

(Contains: Milk)

2 unit

Beef Stock Concentrate

16 ounce

Potatoes

1 tablespoon

Flour

(Contains: Wheat)

1 teaspoon

Garlic Powder

ounce

Celery

Nutrition Values

/ per serving

Calories410 kcal

Fat21 g

Saturated Fat10 g

Carbohydrate16 g

Sugar6 g

Dietary Fiber2 g

Protein35 g

Cholesterol130 mg

Sodium1120 mg

Potassium730 mg

Calcium230 mg

Iron2.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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