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Tuscan-Spiced Salmon

Tuscan-Spiced Salmon

over Garlicky Tomato Spaghetti & Roasted Zucchini

We’re all about the simple pleasures in life, and this dinner is certainly one of them. You’ll place juicy slices of perfectly crusted pork tenderloin atop al dente spaghetti in a silky, garlicky sauce studded with bright morsels of tomato and roasted zucchini. Top with a shower of umami-rich Parmesan cheese for an extra-savory finishing touch, and you’ve got a weeknight dinner idea that’s simply pork-tacular.

Allergens:
Fish
Wheat
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

1 unit

Zucchini

1 unit

Tomato

1 clove

Garlic

10 ounce

Skin-on Salmon

(Contains Fish)

1 tablespoon

Tuscan Heat Spice

6 ounce

Spaghetti

(Contains Wheat)

2 tablespoon

Cream Cheese

(Contains Milk)

1 unit

Chicken Stock Concentrate

3 tablespoon

Parmesan Cheese

(Contains Milk)

Not included in your delivery

Salt

Pepper

1 tablespoon

Cooking Oil

1 teaspoon

Olive Oil

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Nutrition Values

/ per serving
Calories860 kcal
Fat42 g
Saturated Fat10 g
Carbohydrate72 g
Sugar8 g
Dietary Fiber5 g
Protein46 g
Cholesterol95 mg
Sodium520 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Paper Towel
Large Pan
Baking Sheet
Strainer
Whisk

Instructions

Prep
1

• Adjust rack to top position and preheat oven to 450 degrees. Bring a large pot of salted water to a boil. Wash and dry produce. • Halve zucchini lengthwise; slice into ½-inch-thick half-moons. Dice tomato into ½-inch pieces. Peel and mince or grate garlic.

Sesaon & Sear Pork
2

• Pat pork dry with paper towels; season all over with half the Tuscan Heat Spice (all for 4 servings), salt, and pepper. • Heat a drizzle of oil in a large pan over medium heat. Add pork and cook, turning occasionally, until browned all over, 4-8 minutes. Turn off heat; transfer pork to one side of a baking sheet. Wipe out pan.

Swap in chicken or salmon for pork. Cook chicken until cooked through, 5-6 minutes per side, or cook salmon (skin sides down) until skin is crisp, 5-7 minutes, then flip and cook until cooked through, 1-2 minutes more. Turn off heat; transfer to a cutting board. Wipe out pan.

Roast Pork & Zucchini
3

• Toss zucchini with a drizzle of oil, salt, and pepper on opposite side of baking sheet with pork. • Roast on top rack until pork is cooked through and zucchini is lightly browned and tender, 12-15 minutes.

Toss and roast zucchini as instructed (skip roasting chicken or salmon!).

Boil Pasta
4

• Once water is boiling, add spaghetti to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. Reserve 1 cup pasta cooking water (1½ cups for 4 servings), then drain.

Cook Sauce
5

• When pasta has 5 minutes left, heat a drizzle of oil in pan used for pork over medium heat. Add tomato and garlic; cook, stirring, until softened and fragrant, 1-2 minutes. • Whisk in ¼ cup reserved pasta cooking water (1⁄3 cup for 4 servings), cream cheese, and stock concentrate. Cook, stirring, until thickened, 1-2 minutes. Season with salt and pepper. Remove from heat.

Use pan used for chicken or salmon here.

Toss Pasta
6

• Add drained spaghetti, zucchini, half the Parmesan, a splash of reserved pasta cooking water, and a drizzle of olive oil to pan with sauce; toss to combine. TIP: If needed, stir in more pasta cooking water a splash at a time until pasta is thoroughly coated in sauce.

Finish & Serve
7

• Slice pork crosswise. • Divide spaghetti between plates; top with pork and sprinkle with remaining Parmesan. Serve.

Slice chicken crosswise (skip slicing salmon!).

Salmon is fully cooked when internal temperature reaches 145°.