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Hoisin Pork Stir-Fry
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Hoisin Pork Stir-Fry

Hoisin Pork Stir-Fry

with Brown Rice, Sugar Snap Peas, and Ginger

We’re starting this stir-fry with an aromatic base of ginger, onion, and garlic. A touch of hoisin and lime gives the recipe the perfect balance of tangy, sweet, and salty. Hearty brown rice makes this dish a healthy spin on take-out.

Tags:
Gluten-free
Allergens:
Soy

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
DifficultyEasy

Ingredients

/ serving 4 people

1.5 cup

Brown Rice

24 ounce

Pork Tenderloin

1 unit

Red Onion

4 clove

Garlic

2 thumb

Ginger

2 unit

Yellow Bell Pepper

12 ounce

Sugar Snap Peas

2 jar

Hoisin Sauce Jar

(Contains Soy)

2 unit

Lime

¼ ounce

Cilantro

2 tablespoon

Cornstarch

Not included in your delivery

4 teaspoon

Olive Oil

unit

Salt

unit

Pepper

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Nutrition Values

/ per serving
Calories644 kcal
Energy (kJ)2695 kJ
Fat10 g
Saturated Fat2 g
Carbohydrate89 g
Sugar14 g
Dietary Fiber8 g
Protein48 g
Sodium308 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Peeler
Bowl
Large Pan

Instructions

1

Cook the rice: Place the rice and a large pinch of salt in a large pot with enough water to cover by 3 inches. Bring to a boil and cook for about 25 minutes, until tender. Drain when finished (like pasta).

Prep the veggies
2

Wash and dry all produce. Core, seed, and thinly slice the bell peppers. Halve, peel, and thinly slice the red onion. Peel and mince the ginger. Mince or grate the garlic. Finely chop the cilantro. Trim the sugar snap peas. Halve 1 lime; cut the other lime into wedges.

3

Prep the pork: Cut the pork tenderloin into 1-inch cubes and toss in a medium bowl with the cornstarch and a large pinch of salt and pepper.

Cook the pork
4

Heat a large drizzle of oil in a large pan over medium-high heat. Working in batches, add the pork to the pan and cook, tossing for 3-4 minutes, until browned. Remove from the pan and set aside.

Start the stir-fry
5

Heat another large drizzle of oil in the same pan over medium-high heat. Add the onion, garlic, and ginger to the pan. Cook, tossing for 2-3 minutes, until softened. Add the bell pepper to the pan and cook for another 4-5 minutes, until softened. Season with salt and pepper.

Finish the stir-fry
6

Add the sugar snap peas to the pan and cook for another 2-3 minutes, until crisp-tender. Stir in the pork, hoisin sauce, cilantro, and the juice of 1 lime. Toss for 1 minute, until heated through. Serve the hoisin pork stir-fry on a bed of brown rice, with lime wedges for squeezing over. Enjoy!