Hoisin Pork Stir-Fry

Wash and dry all produce. Core, seed, and thinly slice the bell peppers. Halve, peel, and thinly slice the red onion. Peel and mince the ginger. Mince or grate the garlic. Finely chop the cilantro. Trim the sugar snap peas. Halve 1 lime; cut the other lime into wedges.

Prep the pork: Cut the pork tenderloin into 1-inch cubes and toss in a medium bowl with the cornstarch and a large pinch of salt and pepper.

Heat a large drizzle of oil in a large pan over medium-high heat. Working in batches, add the pork to the pan and cook, tossing for 3-4 minutes, until browned. Remove from the pan and set aside.

Heat another large drizzle of oil in the same pan over medium-high heat. Add the onion, garlic, and ginger to the pan. Cook, tossing for 2-3 minutes, until softened. Add the bell pepper to the pan and cook for another 4-5 minutes, until softened. Season with salt and pepper.