Honey-Smoked Chicken Skewers

In a medium bowl, stir together the mustard and honey. Set ¼ of the mixture aside in a small bowl. Cut the chicken into bite-sized pieces, and toss into the medium bowl with the marinade. Season generously with salt and pepper. TIP: If you have the time, marinate the chicken, covered, for up to 24 hours in the fridge.

Prep the salad: Trim and thinly slice the lettuce. Core, seed, and dice the tomatoes. Place them into a large bowl.

Thread the chicken onto skewers. Place the skewers onto a lightly oiled baking sheet. Bake 10-15 minutes, until cooked through. Remove the potato wedges from the oven, then heat broiler to high (or oven to 500 degrees). Broil the skewers another 3-5 minutes, until slightly charred.