Honey-Smoked Chicken Skewers
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Honey-Smoked Chicken Skewers

Honey-Smoked Chicken Skewers

with Potato Wedges and Sour Cream

This recipe is the furthest thing from a boring chicken dinner, which may explain why we’re head-over-heels in love with it. You can’t beat the combination of honey-smoked skewers and crisp potato wedges. It’s a meal so good, you’ll forget it’s also good FOR you.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time


/ serving 4 people

24 ounce

Yukon Gold Potatoes

12 unit

Wooden Skewers

24 ounce

Chicken Thighs

2 tablespoon

Whole Grain Mustard

2 jar


2 unit

Baby Gem Lettuce

2 unit

Roma Tomato

4 tablespoon

Sour Cream

(Contains Milk)

Not included in your delivery

8 teaspoon

Olive Oil






Nutrition Values

/ per serving
Calories500 kcal
Energy (kJ)2092 kJ
Fat17 g
Saturated Fat4 g
Carbohydrate52 g
Sugar19 g
Dietary Fiber6 g
Protein40 g
Cholesterol152 mg
Sodium273 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Small Bowl
Large Bowl


Prep and cook the sweet potato

Wash and dry all produce. Preheat the oven to 400 degrees. Soak the skewers in water. Cut the potatoes into large wedges like steak fries. Toss the potato wedges on a baking sheet with 2 Tablespoons oil and a pinch of salt and pepper. Place in the oven for 25 minutes, turning once, until golden brown.

Marinate the chicken

In a medium bowl, stir together the mustard and honey. Set ¼ of the mixture aside in a small bowl. Cut the chicken into bite-sized pieces, and toss into the medium bowl with the marinade. Season generously with salt and pepper. TIP: If you have the time, marinate the chicken, covered, for up to 24 hours in the fridge.


Prep the salad: Trim and thinly slice the lettuce. Core, seed, and dice the tomatoes. Place them into a large bowl.

Assemble and cook the skewers

Thread the chicken onto skewers. Place the skewers onto a lightly oiled baking sheet. Bake 10-15 minutes, until cooked through. Remove the potato wedges from the oven, then heat broiler to high (or oven to 500 degrees). Broil the skewers another 3-5 minutes, until slightly charred.


Finish and plate: Toss the salad with a drizzle of oil. Season with salt and pepper. Serve the chicken skewers on a bed of salad with the potato wedges on the side. Drizzle the reserved marinade over the chicken skewers, and serve with the sour cream for dipping. Enjoy!