Skip to main content
Honey-Smoked Chicken Skewers
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Honey-Smoked Chicken Skewers

Honey-Smoked Chicken Skewers

with Potato Wedges and Sour Cream

This recipe is the furthest thing from a boring chicken dinner, which may explain why we’re head-over-heels in love with it. You can’t beat the combination of honey-smoked skewers and crisp potato wedges. It’s a meal so good, you’ll forget it’s also good FOR you.

Tags:
Gluten-free
Allergens:
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time
DifficultyEasy

Ingredients

/ serving 4 people

24 ounce

Yukon Gold Potatoes

12 unit

Wooden Skewers

24 ounce

Chicken Thighs

2 tablespoon

Whole Grain Mustard

2 jar

Honey

2 unit

Baby Gem Lettuce

2 unit

Roma Tomato

4 tablespoon

Sour Cream

(Contains: Milk)

Not included in your delivery

8 teaspoon

Olive Oil

unit

Salt

unit

Pepper

sideBannerName

Nutrition Values

/ per serving
Calories500 kcal
Energy (kJ)2092 kJ
Fat17 g
Saturated Fat4 g
Carbohydrate52 g
Sugar19 g
Dietary Fiber6 g
Protein40 g
Cholesterol152 mg
Sodium273 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Bowl
Small Bowl
Large Bowl

Instructions

Prep and cook the sweet potato
1

Wash and dry all produce. Preheat the oven to 400 degrees. Soak the skewers in water. Cut the potatoes into large wedges like steak fries. Toss the potato wedges on a baking sheet with 2 Tablespoons oil and a pinch of salt and pepper. Place in the oven for 25 minutes, turning once, until golden brown.

Marinate the chicken
2

In a medium bowl, stir together the mustard and honey. Set ¼ of the mixture aside in a small bowl. Cut the chicken into bite-sized pieces, and toss into the medium bowl with the marinade. Season generously with salt and pepper. TIP: If you have the time, marinate the chicken, covered, for up to 24 hours in the fridge.

3

Prep the salad: Trim and thinly slice the lettuce. Core, seed, and dice the tomatoes. Place them into a large bowl.

Assemble and cook the skewers
4

Thread the chicken onto skewers. Place the skewers onto a lightly oiled baking sheet. Bake 10-15 minutes, until cooked through. Remove the potato wedges from the oven, then heat broiler to high (or oven to 500 degrees). Broil the skewers another 3-5 minutes, until slightly charred.

5

Finish and plate: Toss the salad with a drizzle of oil. Season with salt and pepper. Serve the chicken skewers on a bed of salad with the potato wedges on the side. Drizzle the reserved marinade over the chicken skewers, and serve with the sour cream for dipping. Enjoy!

This week's must-try HelloFresh recipes

Peruvian-Style Lomo Saltado

Peruvian-Style Lomo Saltado

Enjoy a multi-dish culinary tour of a new destination!
One-Pan Tilapia with Red Beans & Kale

One-Pan Tilapia with Red Beans & Kale

plus Tomato & Lemon
Southwest Chicken & Bacon Cobb Salad

Southwest Chicken & Bacon Cobb Salad

with Blue Cheese Dressing, Guacamole & Tortilla Chips
Warm Lentil, Kale & Feta Salad

Warm Lentil, Kale & Feta Salad

with Sweet Potato, Caramelized Onion Dressing & Cashews
Easy Cheesy Black Bean Quesadillas

Easy Cheesy Black Bean Quesadillas

with Corn Esquites, Sour Cream & Cilantro
Creamy Lemon-Basil Pork Rigatoni

Creamy Lemon-Basil Pork Rigatoni

with Zucchini
Vegan Tex-Mex Black Bean Couscous Bowls

Vegan Tex-Mex Black Bean Couscous Bowls

with Green Bell Pepper, Guacamole & Cilantro
One-Pan Orange Chicken & Broccoli

One-Pan Orange Chicken & Broccoli

with Dark Meat Chicken, Grain Blend & Chili Flakes
Paprika Chicken Tacos with Fresh Salsa

Paprika Chicken Tacos with Fresh Salsa

plus Creamy Slaw, Sour Cream & Tortilla Chips
Roasted Chicken & Crispy Caesar Broccoli

Roasted Chicken & Crispy Caesar Broccoli

with Sweet Potato, Sour Cream & Parmesan
Cheesy Smashed Burgers

Cheesy Smashed Burgers

with Old Bay Fries, Caramelized Onion & Special Sauce
Brown Sugar Bourbon Pork Chops

Brown Sugar Bourbon Pork Chops

with Apple Pan Sauce, Scallion Mashed Potatoes & Green Beans
Dutch Pork Filet with Orange-Dijon Sauce

Dutch Pork Filet with Orange-Dijon Sauce

with Mashed Potatoes, Roasted Carrots & Almonds
Lemony Spaghetti with Brussels Sprouts

Lemony Spaghetti with Brussels Sprouts

sprinkled with Toasted Panko & Scallions
Shawarma-Spiced Chickpea Couscous Bowls

Shawarma-Spiced Chickpea Couscous Bowls

with Roasted Veggies, Pickled Onion & Harissa Yogurt Sauce
Sweet ’n’ Spicy Apricot Pork Chops

Sweet ’n’ Spicy Apricot Pork Chops

with Garlicky Green Beans & Chili-Roasted Carrots
Black Bean & Blue Corn Crunch Burritos

Black Bean & Blue Corn Crunch Burritos

with Pico de Gallo & Lime Crema
Indian-Style Chickpea Coconut Curry

Indian-Style Chickpea Coconut Curry

served with Basmati Rice & topped with Yogurt
Creamy Butternut Squash & Kale Cavatappi

Creamy Butternut Squash & Kale Cavatappi

with Toasted Panko & Parmesan
Thai Coconut Curry Chicken

Thai Coconut Curry Chicken

with Dark Meat Chicken, Bell Pepper & Zesty Rice