Thai Pork Stir-Fry

Wash and dry all produce. Trim and halve green beans. Peel and mince ginger. Mince or grate garlic. Trim scallions and cut into 1-inch pieces. Core, seed, and thinly slice bell pepper. Pick leaves from mint and coarsely chop

Heat a large drizzle of oil in a large pan over high heat. Add green beans, bell pepper, and scallions and toss until softened and starting to brown, 4-5 minutes. Season with salt and pepper. Remove from pan and set aside.

Reduce heat to medium and add a large drizzle of oil to same pan. Add garlic and ginger and toss until fragrant, 1-2 minutes.

Increase heat to medium-high and add pork. Break up meat into pieces with spatula or wooden spoon and cook until browned and crisp at edges, 5-6 minutes. Toss in veggies, soy sauce, and honey. Season with salt and pepper.