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UMAMI-GINGER CHICKEN LO MEIN

with Dark Meat Chicken, Cabbage & Sesame Seeds

Michelle Doll Olson
Michelle Doll OlsonUpdated on August 28, 2025
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Tags:
Calorie Smart
•Protein Smart
•Quick
•Easy Prep
•Easy Cleanup
•New
•Family Friendly
Allergens:
Oats/Avoine
•Sesame
•Soy

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time5 minutes
DifficultyMedium
serving amount

4.5

Lo Mein Noodles

(Contains: Oats/Avoine)

10

Diced Skinless Dark Meat Chicken

4 tablespoon

Sweet Soy Glaze

(Contains: Oats/Avoine, Sesame, Soy)

4 tablespoon

Umami Ginger Sauce

(Contains: Oats/Avoine, Soy)

1 tablespoon

Sesame Seeds

(Contains: Sesame)

2 pick

Scallions

4

Coleslaw Mix

1 teaspoon

Sriracha

Not included in your delivery

1 teaspoon (tsp)

Oil

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the delicious, savory flavors; some found it too sweet and wanted more umami or spice.
  • Ease of prep: Quick and easy to make, perfect for busy weeknights. Some appreciated the option to control spice levels.
  • Suggestions: Consider adding more veggies like broccoli or mushrooms for extra crunch and nutrition 🥦.
  • Portions: Several felt the dish was noodle-heavy; try reducing noodles and increasing vegetables for better balance.
  • Chicken: Some enjoyed the juicy dark meat, while others preferred white meat or found the quality inconsistent.
AI-generated from customer reviews

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