Umami Ginger Tofu Lo Mein
with Cabbage & Sesame Seeds
- Wheat
- Soy
- Sesame
This savory bowl features tender, chewy noodles tossed with juicy dark meat chicken and crisp-tender cabbage. It’s coated in a sweet soy and umami ginger glaze and finished with a spicy drizzle of Sriracha, a sprinkle of scallion greens, plus crunchy sesame seeds. In a quick 20 minutes you’ll dig in to a better-than-take-out bowl of lo mein straight from your kitchen!
Ingredients
4.5 ounce
Lo Mein Noodles
(Contains: Wheat)
1 unit
Tofu
(Contains: Soy)
4 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Wheat)
4 tablespoon
Umami Ginger Sauce
(Contains: Soy, Wheat)
1 tablespoon
Sesame Seeds
(Contains: Sesame)
2 unit
Scallions
4 ounce
Coleslaw Mix
1 teaspoon
Sriracha
Not included in your delivery
Cooking Oil
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Bring a medium pot of salted water to a boil. Wash and dry produce. • Trim and thinly slice scallions, separating whites from greens.
• Once water is boiling, add noodles to pot. Cook, stirring occasionally, until al dente, 5-7 minutes. Drain and set aside.
• While noodles cook, heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Open package of chicken* and drain off any excess liquid. Add chicken, coleslaw mix, scallion whites, and a pinch of salt and pepper to hot pan. Cook, stirring occasionally, until chicken is cooked through and veggies are tender, 4-6 minutes. (For 4 servings, you may need to work in batches.) • Add sweet soy glaze, umami ginger sauce, and 1⁄4 cup water (1⁄2 cup for 4). Cook, stirring occasionally, until sauce is warmed through, 30-60 seconds. (For 4, if you’re working in batches, return chicken mixture to pan with sauce and stir to thoroughly coat.)
• Remove pan from heat. Stir in drained noodles; toss to combine. Taste and season with salt and pepper if desired. • Divide lo mein between shallow bowls. Top with scallion greens and as many sesame seeds as you like. Drizzle with as much Sriracha as you like and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the taste, though some found the sauce could use more depth. Consider adding extra seasoning for a flavor boost.
- Ease of prep: Customers loved how quick and easy this dish was to prepare, with many praising its simplicity 🎉.
- Suggestions: Add more vegetables like broccoli and carrots for variety. Some recommend marinating the tofu in soy sauce before cooking.
- Texture: A few noted everything had a similar consistency; consider adding crunchy elements for textural contrast.
