![[UPGRADE DICED CHICKEN THIGHS TO SHRIMP] Sweet & Spicy Chicken with Creamy Sesame Slaw, Quick-Pickled Cucumber, and Rice](https://media.hellofresh.com/q_100,w_3840,f_auto,c_limit,fl_lossy/recipes/image/655b9a8ed1348f59373b1e7e-75c767e1-b03f4975.jpeg)
[UPGRADE DICED CHICKEN THIGHS TO SHRIMP] Sweet & Spicy Chicken with Creamy Sesame Slaw, Quick-Pickled Cucumber, and Rice
- Fish
- Soy
- Wheat
- Shellfish
- Sesame
- Eggs
Forget take-out: The path to sweet-hot dinner bliss is only 30 minutes away! You’ll marinate and lightly batter juicy, flavorful chicken thighs morsels, pan-fry to golden perfection, then toss with sweet Thai chili sauce. The chicken is nestled atop a bowl of fluffy rice alongside a creamy cabbage slaw with sweet pears and tangy ponzu sauce, plus crisp and tangy pickled cucumber. Garnish your bowls with crackly sesame seeds for a symphony of flavors and textures.
Ingredients
6 milliliters
Ponzu Sauce
(Contains: Fish, Soy, Wheat)
2 tablespoon
Cornstarch
5 teaspoon
Rice Wine Vinegar
1 ounce
Sweet Thai Chili Sauce
½ cup
Jasmine Rice
2 tablespoon
Soy Sauce
(Contains: Soy, Wheat)
1 unit
Pear
10 ounce
Shrimp
(Contains: Shellfish)
1 unit
Mini Cucumber
1 tablespoon
Sesame Seeds
(Contains: Sesame)
2 tablespoon
Mayonnaise
(Contains: Eggs)
4 ounce
Coleslaw Mix
Not included in your delivery
4 teaspoon (tsp)
Salt
1 teaspoon (tsp)
Sugar
1 tablespoon (tbsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
