![[UPGRADE PORK CHOPS TO BAVETTE STEAK] Pork Chops With Rosemary Demi Glace Over Mashed Potatoes With Roasted Carrots And Onions](https://media.hellofresh.com/q_100,w_3840,f_auto,c_limit,fl_lossy/recipes/image/628c02541681ff4b8f0647b9-99bab7db-6de7040c.jpg)
These, friends, are not your average pork chops. In fact, our chefs gave ‘em a steak-like treatment, transforming the everyday protein into something above and beyond. The chops are seared to perfection, then drizzled with an ultra-savory, rosemary-flecked pan sauce. The sides? Just as impressive. We’re serving up creamy mashed potatoes and roasted carrots and onion wedges to round everything out.
unit
Red Onion
12 ounce
Potatoes
ounce
Carrots
tablespoon
Sour Cream
10 ounce
Bavette Steak
ounce
Rosemary
unit
Chicken Demi-Glace
(Contains: Milk)
4 teaspoon (tsp)
Cooking Oil
2 tablespoon (tbsp)
Butter
(Contains: Milk)