[UPGRADE PORK CHOPS TO BEEF TENDERLOIN] Low Cal Dinner Apricot-Balsamic and Rosemary Pork Chops with Roasted Garlicky Brussels Sprouts and Onion Jumble
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[UPGRADE PORK CHOPS TO BEEF TENDERLOIN] Low Cal Dinner Apricot-Balsamic and Rosemary Pork Chops with Roasted Garlicky Brussels Sprouts and Onion Jumble

Tags:
Calorie Smart
•Easy Prep
•Carb Smart
Allergens:
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time5 minutes
DifficultyMedium

Ingredients

serving amount

1 teaspoon

Dried Rosemary

1 pick

Apricot Jam

1 pick

Onion

5 teaspoon

Balsamic Vinegar

8

Brussels Sprouts

1 pick

Chicken Stock Concentrate

1

Garlic

1 teaspoon

Garlic Powder

Not included in your delivery

1 teaspoon (tsp)

Sugar

1 tablespoon (tbsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains Milk)

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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions