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[UPGRADE PORK CHOPS TO BEEF TENDERLOIN] Low Cal Dinner Apricot-Balsamic and Rosemary Pork Chops with Roasted Garlicky Brussels Sprouts and Onion Jumble

Recipe Development Team
Recipe Development TeamUpdated on February 24, 2026
Get Free Steak + 10 Free Meals
Get Free Steak + 10 Free Meals
Calories
: 
undefined undefined
Protein
: 
undefinedundefined protein
Total
: 
35 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 teaspoon

Dried Rosemary

1 pick

Apricot Jam

1 pick

Onion

5 teaspoon

Balsamic Vinegar

8

Brussels Sprouts

1 pick

Chicken Stock Concentrate

1

Garlic

1 teaspoon

Garlic Powder

Not included in your delivery

1 teaspoon (tsp)

Sugar

1 tablespoon (tbsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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