[UPGRADE PORK CHOPS TO BEEF TENDERLOIN] MA/CA only Pork Chops in Silken Gravy with Rosemary Brown Butter Root Veggies and Roasted Potatoes
- Milk
- Oats/Avoine
Ingredients
1 tablespoon
Fry Seasoning
12
Potatoes
6
Carrots
2 tablespoon
Cream Cheese
(Contains: Milk)
2 pick
Chicken Stock Concentrate
6
Parsnip
¼
Rosemary
1 teaspoon
Dried Thyme
1 tablespoon
Flour
(Contains: Oats/Avoine)
1 pick
Shallot
Not included in your delivery
3 teaspoon (tsp)
Oil
4 tablespoon (tbsp)
Butter
(Contains: Milk)
Cooking Steps
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many found this dish delicious and flavorful, with the gravy and parsnips receiving particular praise 🍲.
- Ease of prep: Customers appreciated how easy it was to cook, with one even enjoying it as a fun activity with their grandson.
- Suggestions: Consider skipping the fry seasoning on the chicken and simmering whole rosemary in the gravy for added flavor.
- Leftovers: The recipe scales well; one customer easily added more ingredients to feed an unexpected guest.
- Veggies: Parsnips were a hit, with several customers enjoying them alongside carrots and potatoes.
Reviews from our home cooks
This was super yummy - it was so nice to see parsnips in a recipe, I always forget about them and usually I have them instead of carrots but it was great to have them together, and with the potatoes and gravy really hit the satisfying spot!! I'm not convinced the chicken even needed the fry seasoning (next time I would probably try it without) and I just simmered the rosemary whole as the gravy thickened - which it did so nicely it probably didn't need the cream cheese either (next time I'd go without as well). Comfort food was that also fairly healthy, thank you!!!
The photo on the HF website doesn't look promising, but this is actually very tasty. I skipped the rosemary brown butter, because I don't think this dish needs the extra fat. Instead, I used some rosemary leaves in the shallot gravy. It was perfect.
Everything was delicious. We had an unexpected guest, so I like that it was easy enough to add more ingredients to satisfy 3 people.
This was really good & flavorful!!!! Mashed potatoes would be a nice alternative also.
Never had parsnips before, they're good. Never made brown butter. I have no idea if it turned out. Meal was tasty.
The gravy was not as rich/textured/interesting as I would have liked.
I've never tried parsnips prior and they were delicious. The gravy was excellent.
My 7 year old grandson made this with me and he LOVED it. Win at our house.
