![[UPGRADE VEGGIE TO BAVETTE STEAK] Lauren Conrad Veggie Bibimbap (Jasmine 0.5c)](https://media.hellofresh.com/q_100,w_3840,f_auto,c_limit,fl_lossy/recipes/image/6203c5e2ebff6e651328160e-7a99bfae-e911cad6.jpg)
[UPGRADE VEGGIE TO BAVETTE STEAK] Lauren Conrad Veggie Bibimbap (Jasmine 0.5c)
- Eggs
- Soy
- Wheat
- Sesame
The only thing more fun than saying “bibimbap”? Eating it! Our riff on the classic Korean dish is positively bursting with flavorful veggies. Sweet carrot ribbons, tender zucchini, mighty mushrooms, and pickled scallions are arranged over a bed of steamy rice, just waiting to be mixed up and dug into. But not so fast! Each bowl gets drizzled with an addicting sesame-Sriracha-soy sauce, then topped with our favorite accompaniment: a perfectly fried egg.
Ingredients
ounce
Carrots
unit
Eggs
(Contains: Eggs)
unit
Zucchini
10 ounce
Bavette Steak
1 cup
Jasmine Rice
tablespoon
Soy Sauce
(Contains: Soy, Wheat)
teaspoon
White Wine Vinegar
tablespoon
Sesame Oil
(Contains: Sesame)
unit
Scallions
teaspoon
Sriracha
thumb
Ginger
ounce
Button Mushrooms
Not included in your delivery
1 tablespoon (tbsp)
Sugar
5 teaspoon (tsp)
Cooking Oil
