[UPGRADE VEGGIE TO SHRIMP] Soy-Garlic Kale & Fried Egg Bibimbap with Roasted Carrots & Gochujang Mayo
[UPGRADE VEGGIE TO SHRIMP] Soy-Garlic Kale & Fried Egg Bibimbap with Roasted Carrots & Gochujang Mayo
Tags:
Easy Prep
Allergens:
Egg
•Soja
•Hvede
•Crustaceans
•Sesamzaad
•Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time5 minutes
DifficultyEasy
Ingredients
serving amount
2 pick
Eggs
4
Kale
2 tablespoon
Soy Sauce
10
Shrimp
2
Garlic
½ tablespoon
Sesame Seeds
0.08 tablespoon
Sesame Oil
2 tablespoon
Mayonnaise
1 pick
Crispy Fried Onions
9
Carrots
2 pick
Scallions
¾ cup
Jasmine Rice
½
Gochujang Sauce
Not included in your delivery
0.13 teaspoon (tsp)
Sugar
5 teaspoon (tsp)
Oil
1 tablespoon (tbsp)
Butter
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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