[UPGRADE VEGGIE TO SHRIMP] Tomato and Ricotta Ravioli with Zucchini Garlic Cream Sauce with Toasted Butter Panko
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[UPGRADE VEGGIE TO SHRIMP] Tomato and Ricotta Ravioli with Zucchini Garlic Cream Sauce with Toasted Butter Panko

Tags:
Quick
Easy Cleanup
Easy Prep
Allergens:
Milk
Shellfish
Oats/Avoine
Eggs

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

1 pick

Veggie Stock Concentrate

1 pick

Zucchini

4

Cream Sauce Base

(Contains Milk)

1 pick

Lemon

10

Shrimp

(Contains Shellfish)

¼ cup

Panko Breadcrumbs

(Contains Oats/Avoine)

2 pick

Scallions

1 teaspoon

Garlic Powder

9

Fresh Tomato Ricotta Ravioli

(Contains Eggs, Milk, Oats/Avoine)

Not included in your delivery

¼ teaspoon (tsp)

Sugar

2 teaspoon (tsp)

Oil

2 tablespoon (tbsp)

Butter

(Contains Milk)

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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions