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Vegan Black Bean & Mushroom Enchiladas with Creamy Lime Avo Sauce

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Recipe Development Team
Recipe Development TeamUpdated on October 28, 2025
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Calories
750 kcal
Protein
18g protein
Total Time
35 minutes
Difficulty
Medium
Allergens:
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit

Veggie Stock Concentrate

4 tablespoon

Vegan Crema

(Contains: Soy)

1 clove

Garlic

1 tablespoon

Fajita Spice Blend

1 unit

Black Beans

1 unit

Lime

6 unit

Flour Tortillas

(Contains: Soy, Wheat)

4 tablespoon

Guacamole

10 ounce

Mild Red Enchilada Sauce

4 ounce

Button Mushrooms

Not included in your delivery

2 teaspoon (tsp)

Cooking Oil

/ per serving
Calories750 kcal
Fat29 g
Saturated Fat8 g
Carbohydrate92 g
Sugar13 g
Dietary Fiber10 g
Protein18 g
Sodium2000 mg
Potassium760 mg
Calcium130 mg
Iron3.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps