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Vegan Broccoli Crown and Sundried Tomato Pasta with Lemony Sauce, Garlic Panko

Recipe Development TeamUpdated on November 13, 2025

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Calories

:

630 kcal

Protein

:

18g protein

Total

:

30 minutes

Difficulty

:

Medium

Calorie Smart

Veggie

Vegan

Allergens:

Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 unit

Zucchini

1 unit

Crushed Tomatoes

6 ounce

Penne Pasta

(Contains: Wheat)

1 tablespoon

Italian Seasoning

1 unit

Broccoli

1 unit

Mushroom Stock Concentrate

1.5 ounce

Sun-Dried Tomatoes

¼ ounce

Parsley

1 teaspoon

Garlic Powder

1 unit

Shallot

Not included in your delivery

1 teaspoon (tsp)

Sugar

3 teaspoon (tsp)

Cooking Oil

2 teaspoon (tsp)

Olive Oil

Nutrition Values

/ per serving

Calories630 kcal

Fat14 g

Saturated Fat2 g

Carbohydrate103 g

Sugar27 g

Dietary Fiber11 g

Protein18 g

Sodium660 mg

Potassium1840 mg

Calcium130 mg

Iron5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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