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Vegan Mushroom and Cabbage Bibimbap with Spicy Pickled Cucumbers

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Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
: 
undefined undefined
Protein
: 
undefinedundefined protein
Total Time
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Sesame
  • Soy
  • Oats/Avoine
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

5 teaspoon

Rice Wine Vinegar

4

Bulgogi Sauce

(Contains: Sesame, Soy, Oats/Avoine)

1 teaspoon

Korean Chili Flakes

1 pick

Mini Cucumber

4

Red Cabbage and Carrot Mix

1 tablespoon

Sesame Seeds

(Contains: Sesame)

2 pick

Scallions

¾ cup

Jasmine Rice

1 teaspoon

Garlic Powder

2 tablespoon

Hoisin Sauce

(Contains: Soy, Oats/Avoine)

4

Button Mushrooms

½

Gochujang Sauce

(Contains: Soy, Oats/Avoine)

Not included in your delivery

½ teaspoon (tsp)

Sugar

2 teaspoon (tsp)

Oil

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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