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Vegan Mushroom and Cabbage Bibimbap with Spicy Pickled Cucumbers

Recipe Development TeamUpdated on February 24, 2026

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Calories

:

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Protein

:

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Total

:

30 minutes

Difficulty

:

Medium

Calorie Smart

Veggie

Vegan

Spicy

Allergens:

Sesame
Soy
Oats/Avoine

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

5 teaspoon

Rice Wine Vinegar

4

Bulgogi Sauce

(Contains: Sesame, Soy, Oats/Avoine)

1 teaspoon

Korean Chili Flakes

1 pick

Mini Cucumber

4

Red Cabbage and Carrot Mix

1 tablespoon

Sesame Seeds

(Contains: Sesame)

2 pick

Scallions

¾ cup

Jasmine Rice

1 teaspoon

Garlic Powder

2 tablespoon

Hoisin Sauce

(Contains: Soy, Oats/Avoine)

4

Button Mushrooms

½

Gochujang Sauce

(Contains: Soy, Oats/Avoine)

Not included in your delivery

½ teaspoon (tsp)

Sugar

2 teaspoon (tsp)

Oil

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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