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Vegan Mushroom and Spinach Bibimbap with Pickled Carrots and Crispy Rice

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Recipe Development Team
Recipe Development TeamUpdated on December 17, 2024
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Calories
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Protein
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Total Time
25 minutes
Difficulty
Easy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

4

Shredded Carrots

5

Spinach

8

Button Mushrooms

5 teaspoon

White Wine Vinegar

2 pick

Scallions

1 teaspoon

Sriracha

¾ cup

White Rice

Not included in your delivery

2 tablespoon

1 tablespoon

1 pick

4 teaspoon (tsp)

4 teaspoon (tsp)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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