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Vegan Spicy Coconut Curry Stuffed Peppers with Chickpeas, Bok Choy, Rice, and Scallions

Recipe Development TeamUpdated on February 24, 2026

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Get Free Steak + 10 Free Meals

Calories

:

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Protein

:

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Total

:

30 minutes

Difficulty

:

Medium

Veggie

Vegan

Spicy

Allergens:

Nuts

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

2 pick

Green Bell Pepper

1 pick

Veggie Stock Concentrate

1 pick

Chickpeas

1

Sweet Thai Chili Sauce

½ cup

White Rice

4

Bok Choy and Napa Cabbage

⅔ tablespoon

Curry Powder

1

Garlic

1 pick

Coconut Milk

(Contains: Nuts)

1 pick

Lime

2 pick

Scallions

Not included in your delivery

½ teaspoon (tsp)

Sugar

2 teaspoon (tsp)

Oil

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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