Vegan Sweet Potato Coconut Curry Noodles
with Green Beans, Peanuts & Lime
- Wheat
- Tree Nuts
- Peanuts
Web Description: A bright, flavorful coconut curry sauce makes these veggie-packed noodle bowls sing! You’ll simmer hearty sweet potatoes and green beans in that silky savory-sweet sauce, then toss in a tangle of springy lo mein noodles. Toasted peanuts add savory crunch while fresh cilantro and lime juice tie it all together!
Ingredients
6 ounce
Green Beans
4.5 ounce
Lo Mein Noodles
(Contains: Wheat)
1 ounce
Sweet Thai Chili Sauce
1 unit
Sweet Potato
½ tablespoon
Curry Powder
1 unit
Coconut Milk
(Contains: Tree Nuts)
1 unit
Lime
1 teaspoon
Garlic Powder
¼ ounce
Cilantro
½ ounce
Peanuts
(Contains: Peanuts)
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
1 teaspoon (tsp)
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Bring a large pot of salted water to a boil. Wash and dry produce. • Roughly chop peanuts. Dice sweet potato into 1⁄2-inch pieces. Trim green beans if necessary and cut into 11⁄2-inch pieces. Quarter lime. Roughly chop cilantro.
• Once water is boiling, add noodles to pot. Cook, stirring occasionally, until al dente, 5-7 minutes. • Drain noodles and rinse under cold water for 30 seconds.
• While noodles cook, heat a large dry pan over medium-high heat. Add peanuts and cook, stirring frequently, until golden brown and fragrant, 2-3 minutes. Transfer to a plate.
• Heat a drizzle of oil in pan used for peanuts over medium-high heat. Add sweet potato and a pinch of salt. Cook, stirring occasionally, until browned and slightly tender, 7 minutes. (Lower heat if sweet potato starts to brown too quickly.) • While sweet potato cooks, in a medium bowl, whisk together coconut milk, chili sauce, garlic powder, half the curry powder, and 1⁄2 cup water (all the curry powder and 1 cup water for 4 servings). • Stir green beans and sauce mixture into pan with sweet potato. Bring to a boil, then cover and reduce to a low simmer. Cook until veggies are tender, 6-8 minutes. (If sauce seems too thick, add a splash of water.) Remove from heat.
• Add drained noodles and juice from half the lime to pan with veggies and sauce; toss to coat. Season with salt.
• Divide coconut curry noodles between bowls and top with peanuts and cilantro. Squeeze remaining lime wedges over the top and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many found it mild; some loved the coconut-curry combo, while others wanted more depth and spice 🌶️.
- Ease of prep: Generally easy to make, though some struggled with cooking times for vegetables, especially green beans.
- Suggestions: Consider adding protein like tofu or shrimp. Try roasting sweet potatoes and increasing spices for more flavor.
- Texture: Some enjoyed the crunchy peanuts, but watch noodle cooking time to avoid gumminess.
- Veggies: Green beans were divisive; many found them too tough. Sweet potatoes worked well for some, less for others.
Reviews from our home cooks
Coconut, curry, noodles, peanuts and lime-how could it not be delicious? Excellent flavor and easy to make, as most of these meals are. I liked the addition of the sweet potatoes also.
Fun and easy to make. Satisfying and comforting combination of crunchy and creamy textures. The sweet potato works really well with the curry.
I substituted in my curry powder without garlic, and it was really good. I really like the green beans in the dish.
This was delicious period but I would cook the green beans first and then put them in the dish period they don't get done the way that they say to cook it
This was really good, even though the green beans were not good quality. I had to trim them quite a bit to remove the soggy, over-ripe parts and there were a lot of brown spots.
Loved how the sweet potato broke down and became apart of the sauce
This was delicious and the lo mein noodles are much better than the usual ramen noodles
New dish for us, we fell in love!!!! Please keep offering on the menu choices!
This was good but there were too many potatoes and the beans just would not get soft. The noodles and the sauce was great - I ended up shooting most of the potatoes and beans away.
The cook time/method is off for the beans and potatoes, both come out crunchy and basically raw. Maybe should be roasted first or cook time increased by alot? Idk, I felt like their flavor was lost because they weren't cooked well.
