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Vegan Sweet Potato Kale and Black Bean Tacos

Recipe Development Team
Recipe Development TeamUpdated on February 10, 2026
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Calories
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Protein
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Total
30 minutes
Difficulty
Medium
Allergens:
  • Oats/Avoine
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

4

Kale

2 pick

Sweet Potato

1 pick

Black Beans

2 pick

Mushroom Stock Concentrate

2 tablespoon

Vegan Mayonnaise

1 pick

Lime

6 pick

Flour Tortillas

(Contains: Oats/Avoine, Soy)

1 pick

Crispy Fried Onions

(Contains: Oats/Avoine)

4 tablespoon

Guacamole

1 tablespoon

Mexican Spice Blend

1 teaspoon

Garlic Powder

Not included in your delivery

2 teaspoon (tsp)

Oil

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps