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Veggie Moussaka

Veggie Moussaka

3.0(2)

Recipe Development TeamUpdated on April 06, 2017

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Calories

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Protein

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Total

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40 minutes

Difficulty

:

Easy

Our rendition of this classic Mediterranean dish is stocked with lots of veggies. Zucchini, eggplant, and lentils are stewed with thyme and tomatoes for lots of flavor. It’s topped off and baked with creamy mashed potatoes until bubbly deliciousness.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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