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Veggie Tomato Ricotta Ravioli with Lemony Yellow Squash and Toasted Panko & Parsley (Marinara Cup)

Recipe Development Team
Recipe Development TeamUpdated on February 27, 2026
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Calories
: 
undefined undefined
Protein
: 
undefinedundefined protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Oats/Avoine
  • Eggs
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 pick

Veggie Stock Concentrate

1 pick

Zucchini

4 tablespoon

Crème Fraîche

(Contains: Milk)

2 tablespoon

Cream Cheese

(Contains: Milk)

1 pick

Lemon

2

Garlic

½ tablespoon

Italian Seasoning

¼ cup

Panko Breadcrumbs

(Contains: Oats/Avoine)

¼

Parsley

2.5

Marinara Sauce

9

Fresh Tomato Ricotta Ravioli

(Contains: Milk, Oats/Avoine, Eggs)

Not included in your delivery

¼ teaspoon (tsp)

Sugar

1 teaspoon (tsp)

Oil

2 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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