w04-r04 Sausage and Bell Pepper Pasta
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w04-r04 Sausage and Bell Pepper Pasta

w04-r04 Sausage and Bell Pepper Pasta

with Cheesy Breadcrumbs

We’ve said it before and we’ll say it again: everything’s better when topped with cheesy, crispy bits. This tried-and-true combination of penne, sweet Italian sausage, tomato, and herby seasoning is already incredible on its own. But when cheesy, crispy bits come into play (this one has panko, mozzarella, and BUTTER, BABY), the phrase “party in your mouth” truly comes to life.

Allergens:
Wheat
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

1 unit

Yellow Onion

1 unit

Green Bell Pepper

2 unit

Garlic

1 unit

Chili Pepper

1 unit

Sweet Italian Pork Sausage

1 unit

Panko Breadcrumbs

(Contains Wheat)

1 unit

Mozzarella Cheese

(Contains Milk)

1 unit

Penne Pasta

(Contains Wheat)

1 unit

Italian "So Delizioso" Seasoning

1 unit

Crushed Tomatoes

Not included in your delivery

1 tablespoon

Butter

(Contains Milk)

4 teaspoon

Vegetable Oil

½ teaspoon

Sugar

Salt

Pepper

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Nutrition Values

/ per serving
Energy (kJ)3640 kJ
Calories870 kcal
Fat35 g
Saturated Fat0 g
Carbohydrate106 g
Sugar0 g
Dietary Fiber0 g
Protein33 g
Cholesterol0 mg
Sodium1240 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

Prep
1

Preheat broiler to high. Wash and dry all produce. Bring a medium pot of salted water to a boil. Peel and dice onion. Deseed and thinly slice bell pepper. Peel and finely chop garlic. Finely chop chili. Remove sausage from casings; discard casings.

2

Microwave 1 TBSP butter in a small bowl until melted, about 20 seconds. Stir in 1⁄4 cup panko (we sent more), mozzarella, and a pinch of salt and pepper.

Boil
3

Once boiling, add pasta to pot. Cook, stirring occasionally, until al dente, 10-12 minutes. Reserve 1⁄2 cup pasta cooking water, then drain. Meanwhile, heat 1 TBSP oil in a large, oven-safe pan over medium-high heat. Add bell pepper and season with salt and pepper. Cook, stirring occasionally, until browned and slightly softened, 3-4 minutes.

4

Stir onion, garlic, and another drizzle of oil into pan. Season with salt and pepper. Cook, stirring, until softened, about 4 minutes. Add sausage, seasoning, and a pinch of chili to your taste. Cook, breaking up meat into pieces, until browned, 4-5 minutes.

Simmer
5

Stir tomatoes, 1⁄2 tsp sugar, and a pinch of salt and pepper into pan. Simmer until slightly thickened, about 1 minute. Stir in drained pasta and enough pasta cooking water to create a creamy sauce (start with a few splashes and add more from there). Evenly sprinkle with panko mixture.

6

Place pan under broiler and broil until panko is golden brown, about 3 minutes. Remove from oven and sprinkle with as much remaining chili as you’d like. Divide between plates and serve.

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