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Melty Monterey Jack Burger

Melty Monterey Jack Burger

with Red Onion Jam and Zucchini Fries

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There are a lot of burger recipes out there, we know. But we like to think that this is the burger that tops all burgers, thanks to oozy, melty Monterrey jack cheese and jammy balsamic onions. Oh, and we should mention that this patty comes with zucchini fries on the side, so you can get your fix of crispy, crunchy finger foods and a dose of veg all in one.

Tags:Child friendlyFamily friendly
Allergens:EggsWheatMilkSoy

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time40 minutes
Cooking difficultyMedium
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

1 unit

Red Onion

2 clove

Garlic

4 tablespoon

Balsamic Vinegar

2 unit

Zucchini

16 ounce

Ground Beef

2 teaspoon

Dried Oregano

2 jar

Mayonnaise

(ContainsEggs)

2 jar

Ketchup

½ cup

Panko Breadcrumbs

(ContainsWheat)

1 cup

Monterey Jack Cheese

(ContainsMilk)

4 unit

Potato Buns

(ContainsEggs, Wheat, Milk, Soy)

Not included in your delivery

5 teaspoon

Vegetable Oil

2 teaspoon

Sugar

unit

Salt

unit

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3515 kJ
Calories840 kcal
Fat44 g
Saturated Fat16 g
Carbohydrate69 g
Sugar18 g
Dietary Fiber4 g
Protein38 g
Cholesterol120 mg
Sodium779 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Large Pan
Baking Sheet
Instructionsarrow up iconarrow up icon
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1

Wash and dry all produce. Preheat oven to 450 degrees. Mince or grate garlic until you have ½ tsp. Halve, peel, and thinly slice onion. Cut zucchini into 3-inch-long pieces, then halve each piece lengthwise. Cut each into thin wedges.

2

In a small bowl, mix together 3 TBSP mayonnaise (we sent more) and as much of the garlic as you like. Season with salt and pepper.

3

Heat a large drizzle of oil in a large pan over medium heat. Add onion and cook until caramelized, 8-10 minutes, tossing occasionally. Stir in balsamic vinegar and 2 tsp sugar. Continue cooking until syrupy, 1-2 minutes more. Season with salt and pepper. Remove from pan and set aside in a small bowl.

4

While onions are cooking, toss together zucchini and 1 TBSP aioli in a medium bowl until wedges are evenly coated. Add panko, oregano, and a large pinch of salt and pepper and toss so that crumbs stick to zucchini. Spread on a lightly-oiled baking sheet. Bake in oven until panko is golden-brown, about 15 minutes, tossing halfway through. TIP: It’s OK if not all the breadcrumbs stick

5

Wash out pan you cooked onions in. Heat a large drizzle of oil in same pan over medium-high heat. Shape beef into four 4-inch-wide patties. Season all over with salt and pepper. Add to pan and cook until burgers almost reach desired doneness, 3-5 minutes per side. Top each with Monterrey jack cheese. Cover pan until cheese melts, about 1 minute.

6

While burgers cook, split buns in half and place on another baking sheet. Toast in oven until golden, about 3 minutes. Spread split sides of buns with ketchup and remaining aioli. Top each with a burger and as much onion jam as you like. Serve with zucchini fries on the side.