Crantastic Turkey Burgers
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Crantastic Turkey Burgers

Crantastic Turkey Burgers

with Jammy Mayonnaise and a Green Salad

Is anyone else as crazy about Thanksgiving as we are? We’re happy to indulge in November’s favorite foods well past their season. You will be too after trying these turkey burgers slathered in cranberry mayo, with a cranberry-studded salad on the side. They’ll make you thankful that you can get your gobble gobble on at burger night—or any time of year.

One Pot
Family Friendly
Tree Nuts

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time


/ serving 4 people

¼ ounce


1 unit


20 ounce

Ground Turkey

1 teaspoon

Dried Thyme

½ cup

Panko Breadcrumbs

(Contains Wheat)

6 tablespoon


(Contains Eggs)

2 ounce

Cranberry Jam

4 unit

Potato Buns

(Contains Eggs, Milk, Soy, Wheat)

4 ounce

Mixed Greens

1 ounce

Dried Cranberries

1 ounce


(Contains Tree Nuts)

1 tablespoon

Balsamic Vinegar

Not included in your delivery

2 teaspoon

Vegetable Oil

2 teaspoon

Olive Oil

Black Pepper



Nutrition Values

/ per serving
Energy (kJ)3264 kJ
Calories780 kcal
Fat42 g
Saturated Fat10 g
Carbohydrate68 g
Sugar17 g
Dietary Fiber6 g
Protein35 g
Cholesterol95 mg
Sodium460 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Bowl
Large Pan
Small Bowl
Large Bowl


Preheat and Prep

Wash and dry all produce. Preheat toaster oven or oven to 400 degrees. Pick and mince enough sage leaves from stems to give you 2 TBSP. Peel shallot, then grate into a medium bowl. TIP: No grater? Try mincing the shallot instead.

Form Patties

Add turkey, sage, thyme, and panko to bowl with shallot. Add a pinch of pepper and season with salt (we used 1 tsp kosher salt). Mix with your hands until just combined, then shape into four ¾-inch-thick patties

Cook Patties

Heat a large drizzle of oil in a large pan over medium-high heat. Add turkey patties and cook until no longer pink in center, 5-6 minutes per side.

Stir Mayo and Toast Buns

Meanwhile, stir mayonnaise and jam in a small bowl. Season with salt and pepper. Split buns in half. Toast in toaster oven (or oven) until golden, 3-5 minutes. TIP: Place buns on a baking sheet first if toasting in the oven.

Toss Salad

Toss together lettuce, dried cranberries, pecans, 1 TBSP vinegar (we sent more), and a large drizzle of olive oil in a large bowl. Season with salt and pepper.

Assemble and Serve

Spread cranberry mayo onto buns, then fill each bun with a turkey patty and a small handful of lettuce from salad. Serve with remaining salad on the side.

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