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Silky Oven-Roasted Eggplant

Silky Oven-Roasted Eggplant

with an Herb and Meyer Lemon Dressing over Tri-Color Quinoa

Rated 3 / 4
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This dish is bursting with fresh, vibrant Mediterranean flavors, although we of course had to incorporate a twist. In addition to traditional ingredients like soft caramelized eggplant, feta cheese, and a lemony herb dressing, we’re throwing in quinoa, the protein-packed Andean grain. You could say it’s a bit of Old World meets New World in a wholesome plate of veggies.

Tags:Egg freeGluten freeNut freeSpicyVegetarian
Preparation Time
35 minutes
Cooking difficulty
Level 1