Soy-Marinated Steak

Name: Soy-Marinated Steak with Peanut Sauce and Crispy Broccoli
Total time: 40 min
Yield: 2
Cuisine: Asian
Ingredients: 12 Beef Stir-Fry; 4 Soy Sauce; 1 Lime; 8 Broccoli Florets; ½ Jasmine Rice; 2 Peanut Butter; 2 Scallions; 2 Garlic; 5 Vegetable Oil; 4 Sugar; Salt; Pepper

with Peanut Sauce and Crispy Broccoli

Recipe Development TeamPublished on April 06, 2017

4.2

(10.2K customers rated)

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Beef and broccoli over rice is a tried-and-true Asian-style favorite. But to get it just right, you’ve got to hone in on more than just the beef or the broccoli—really, it’s all about the sauce, which can make or break the dish. Luckily, we’ve got a good one: we’re blending creamy peanut butter with garlic and soy, then drizzling it all over to create waves of savory flavor throughout.

Tags:

Gluten-free

Allergens:

Soy

•Wheat

•Peanuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

Beef Stir-Fry

Soy Sauce

(Contains: Soy, Wheat)

Lime

Broccoli Florets

Jasmine Rice

Peanut Butter

(Contains: Peanuts)

Scallions

Garlic

Not included in your delivery

Vegetable Oil

Sugar

Salt

Pepper

Nutrition Values

/ per serving

Energy (kJ)2971 kJ

Calories710 kcal

Fat33 g

Saturated Fat8 g

Carbohydrate64 g

Sugar12 g

Dietary Fiber5 g

Protein47 g

Cholesterol105 mg

Sodium390 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small pot

•Zester

•Baking Sheet

•Bowl

•Large Pan

Instructions

Wash and dry all produce. Preheat oven to 400 degrees. Bring ¾ cups waterand a pinch of salt to a boil in a small pot. Mince or grate garlic. Zest lime until you have ½ tsp zest, then cut into halves. Cut one half into wedges. Thinly slice scallions, keeping greens and whites separate.

Toss broccoli, a drizzle of oil, and a pinch of salt and pepper on a baking sheet. Roast in oven until crispy, 15-20 minutes. Once water is boiling, add riceto pot. Cover, lower heat, and reduce to a simmer. Cook until tender, 15-20 minutes.

In a medium bowl, toss together beef, half the garlic, limezest, 1 TBSPsoy sauce, 2 tsp sugar, and a large drizzle of oil. Season with salt and pepper.

Heat a drizzle of oil in a large pan over low heat. Add scallionwhites and remaining garlic. Cook, tossing, until fragrant, about 1 minute. Stir in peanutbutter, 2 tsp sugar, and 1 tsp soy sauce(you’ll have a little soy sauce left over). Slowly pour in ¼ cup water, stirring to combine. Remove pan from heat, then stir in a squeeze of lime. Season with salt and pepper.

Transferpeanut sauce to a small bowl, then rinse and dry pan. Heat a drizzle of oil in it over medium-high heat. Add beef to pan and cook, tossing, until browned and cooked to desired doneness, 3-4 minutes. TIP: Cook beef in batches to avoid overcrowding.

Divide rice between plates, then top with broccoli and beef. Drizzle with peanutsauce. Garnish with scallion greens. Serve with lime wedges for squeezing over and any remaining peanut sauce on the side for dipping.