Wasabi Lime Salmon

Wasabi Lime Salmon

over Soy-Simmered Rice with Baby Bok Choy

3.5 / 4 Rating
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It’s not often that you see wasabi outside of a sushi plate. But the sinus-clearing condiment can be used to add an unexpected lift to all sorts of dishes—like this meal of pan-seared salmon and bok choy over soy sauce–infused rice, which is taken from basic to bold with a wasabi lime dressing. Just be sure to add the paste to taste; you want it to have a kick, not a wallop.
Tags:Dairy freeEat firstGluten freeNut freeSpicy
Preparation Time
30 minutes
Cooking difficulty
Level 1
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