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Zucchini, Sundried Tomato, and Basil Panini with Italian-Seasoned Carrot Fries and Aioli

Recipe Development TeamUpdated on March 10, 2026

Get Free Steak + 10 Free Meals

Get Free Steak + 10 Free Meals

Calories

:

410 kcal

Protein

:

17g protein

Total

:

30 minutes

Difficulty

:

Medium

Allergens:

Wheat
Soy
Milk
Eggs

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

2 unit

Ciabatta

(Contains: Wheat, Soy)

ounce

Carrots

2 tablespoon

Sour Cream

1 unit

Zucchini

½ ounce

Basil

½ cup

Mozzarella Cheese

(Contains: Milk)

tablespoon

Italian Seasoning

tablespoon

Mayonnaise

(Contains: Eggs)

1.5 ounce

Sun-Dried Tomatoes

teaspoon

Garlic Powder

Nutrition Values

/ per serving

Calories410 kcal

Fat11 g

Saturated Fat3.5 g

Carbohydrate55 g

Sugar8 g

Dietary Fiber4 g

Protein17 g

Cholesterol20 mg

Sodium1090 mg

Potassium780 mg

Calcium220 mg

Iron2.2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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