Zucchini, Sundried Tomato, and Basil Panini with Italian Spiced Potato Wedges and Aioli (D2V - Italian TBSP)
0.0(0)
Calories
:
410 kcalProtein
:
17g proteinTotal Time
:
30 minutesDifficulty
:
MediumCalorie Smart
Allergens:
- Wheat
- Soy
- Milk
- Eggs
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
12 ounce
Potatoes
2 unit
Ciabatta
(Contains: Wheat, Soy)
2 tablespoon
Sour Cream
1 unit
Zucchini
½ ounce
Basil
½ cup
Mozzarella Cheese
(Contains: Milk)
tablespoon
Italian Seasoning
tablespoon
Mayonnaise
(Contains: Eggs)
1.5 ounce
Sun-Dried Tomatoes
teaspoon
Garlic Powder
Nutrition Values
/ per serving
Calories410 kcal
Fat11 g
Saturated Fat3.5 g
Carbohydrate55 g
Sugar8 g
Dietary Fiber4 g
Protein17 g
Cholesterol20 mg
Sodium1090 mg
Potassium780 mg
Calcium220 mg
Iron2.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
