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Breakfast Grilled Cheese Tacos

Breakfast Grilled Cheese Tacos

with Avocado, Sweet Potato, and Tomato Salsa

Rated 3.5 / 4
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If you’re anything like us, the words “grilled cheese tacos” should be enough to make your mouth water and drive you into an obsessive frenzy. Now what if we told you that you could have ’em for breakfast? Yes, dreams do come true. These grilling cheese-stuffed tortillas also feature a medley of brightly colored veggies, meaning that you can satisfy any dairy cravings and start your day off with a handheld pocket of nutritious deliciousness.

Tags:Egg freeNut freeVegetarian
Allergens:WheatMilk
Preparation Time
30 minutes
Cooking difficulty
Level 1
Ingredients 
serving amount
3
6
Ingredients
serving amount
3
6

6 unit

Flour Tortilla

(ContainsWheat)

1 unit

Avocado

¼ ounce

Cilantro

1 unit

Roma Tomato

1 unit

Shallot

1 unit

Lime

1 unit

Sweet Potato

6 ounce

Grilling Cheese

(ContainsMilk)

Not included in your delivery

2 teaspoon

Vegetable Oil

unit

Salt

unit

Pepper

Nutrition Values/ per serving
Nutrition Values/ per serving
Energy (kJ)2469 kJ
Calories590 kcal
Fat29 g
Saturated Fat12 g
Carbohydrate62 g
Sugar8 g
Dietary Fiber9 g
Protein20 g
Cholesterol35 mg
Sodium670 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensils
Baking Sheet
Small Bowl
Aluminum Foil
Large Pan
InstructionsPDF
Instructions
1

Wash and dry all produce. Preheat oven to 400 degrees. Peel sweet potato, then cut into ½-inch cubes. Toss on a baking sheet with a drizzle of oil. Season with salt and pepper. Roast until tender, 20-25 minutes, tossing halfway through.

2

Halve tomatoes lengthwise. Roughly chop half the cilantro (save the rest for garnishing). Mince shallot until you have 1 TBSP. Thinly slice grilling cheese (you’ll want about 12 slices). Halve, pit, and scoop out flesh from avocado, then thinly slice. Halve lime; cut one half into wedges.

3

In a small bowl, combine tomatoes, shallot, chopped cilantro, and juice of half the lime. Season with salt and pepper.

4

Wrap tortillas in aluminum foil and place in oven to warm, about 5 minutes. TIP: Alternatively, wrap tortillas in a damp paper towel and microwave on high until warm, about 30 seconds.

5

Meanwhile, heat a drizzle of oil in a large pan over medium-high heat (use a nonstick pan if you have one). Add grilling cheese slices and cook until nicely browned, 1-2 minutes per side.

6

Fill tortillas with halloumi cheese, sweet potato, avocado, and salsa. Garnish with remaining cilantro sprigs and lime wedges.

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