One-Pot Southwestern Beef Tacos
with Veggie Ribbon Slaw
- Milk
- Soy
- Wheat
We’re big fans of adding extra crunch to tacos. In this recipe, we said goodbye to creamy cabbage and HELLO to veggie ribbon slaw. Whipped up with a peeler and a flick of the wrist, this is our new favorite way to adorn tacos, veggie bowls, pizza, oatmeal...you get the idea.
Ingredients
4 unit
Scallions
2 unit
Carrots
2 unit
Zucchini
10 teaspoon
Red Wine Vinegar
2 tablespoon
Southwest Spice Blend
2 unit
Lime
4 tablespoon
Sour Cream
(Contains: Milk)
20 ounce
Ground Beef
2 teaspoon
Chili Powder
2 unit
Beef Stock Concentrate
12 unit
Flour Tortillas
(Contains: Soy, Wheat)
Not included in your delivery
1 tablespoon
Olive Oil
2 teaspoon
Vegetable Oil
2 tablespoon
Butter
(Contains: Milk)
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
Wash and dry all produce. Trim, then thinly slice scallions, separating whites from greens. Using a vegetable peeler, shave carrots lengthwise into thin ribbons. Using same peeler, shave zucchini lengthwise into thin ribbons.
In a large bowl, combine carrot ribbons, zucchini ribbons, 2 TBSP vinegar (we sent more), and 1 TBSP olive oil. Season with salt, pepper, and 1 tsp Southwest Spice. Set aside to marinate, stirring occasionally, until ready to serve.
Zest limes until you have 2 tsp zest; quarter limes. In a small bowl, combine sour cream, juice from 4 lime wedges, and lime zest (to taste). Season with salt and pepper.
Heat a large drizzle of oil in a large pan over medium-high heat. Add beef, chili powder, scallion whites, remaining Southwest Spice, salt, and pepper. Cook, breaking meat up into pieces, until browned and cooked through, 6-8 minutes. Drain off any excess oil from pan. Add stock concentrates, ⅓ cup water, and 2 TBSP butter. Stir until thoroughly combined and butter has melted.
Wrap tortillas in damp paper towels and microwave on high until warmed through, 1-2 minutes.
Fill tortillas with beef and marinated veggies. Dollop with lime crema. Garnish with scallion greens. Serve with remaining lime wedges on the side for squeezing over.
