![[ADD BACON TO VEGGIE] Plant Based Southwest Sloppy Joe with Pickled Onions, Roasted Russet Potato Wedges, Lime Aioli (6oz PBP)](https://media.hellofresh.com/q_100,w_3840,f_auto,c_limit,fl_lossy/recipes/image/637297f516cfce49ea0e89e2-c381d827-2fbdea0a.jpg)
Craving the ultimate throwback of the humble sloppy joe—minus the meat? Look no further. This version stars ground, plant-based protein, and is worlds tastier than the ones the lunch lady slung: Think pickled onion, a smoky BBQ sauce, and a side of hearty potato wedges. (We’d still highly recommend keeping a few napkins nearby, though.)
4 tablespoon
BBQ Sauce
4 ounce
Bacon
1 tablespoon
Cornstarch
1 unit
Red Onion
6 ounce
Ground Plant-Based Protein
(Contains: Tree Nuts, Soy, Wheat)
12 ounce
Potatoes
1 unit
Ketchup
1 unit
Mushroom Stock Concentrate
2 tablespoon
Mayonnaise
(Contains: Eggs)
2 unit
Brioche Buns
(Contains: Wheat)
1 unit
Lime
1 tablespoon
Southwest Spice Blend
1 teaspoon (tsp)
Sugar
1 tablespoon (tbsp)
Cooking Oil