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[ADD BACON TO VEGGIE] Plant Based Southwest Sloppy Joe with Pickled Onions, Roasted Russet Potato Wedges, Lime Aioli (6oz PBP)

[ADD BACON TO VEGGIE] Plant Based Southwest Sloppy Joe with Pickled Onions, Roasted Russet Potato Wedges, Lime Aioli (6oz PBP)

Recipe Development Team
Recipe Development TeamUpdated on March 05, 2026
Get Free Steak + 10 Free Meals
Get Free Steak + 10 Free Meals
Calories
: 
1120 kcal
Protein
: 
34g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Tree Nuts
  • Soy
  • Wheat
  • Eggs
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

4 tablespoon

BBQ Sauce

4 ounce

Bacon

1 tablespoon

Cornstarch

1 unit

Red Onion

6 ounce

Ground Plant-Based Protein

(Contains: Tree Nuts, Soy, Wheat)

12 ounce

Potatoes

1 unit

Ketchup

1 unit

Mushroom Stock Concentrate

2 tablespoon

Mayonnaise

(Contains: Eggs)

2 unit

Brioche Buns

(Contains: Wheat)

1 unit

Lime

1 tablespoon

Southwest Spice Blend

Not included in your delivery

1 teaspoon (tsp)

Sugar

1 tablespoon (tbsp)

Cooking Oil

/ per serving
Calories1120 kcal
Fat57 g
Saturated Fat18 g
Carbohydrate111 g
Sugar34 g
Dietary Fiber8 g
Protein34 g
Cholesterol60 mg
Sodium2060 mg
Potassium1750 mg
Calcium120 mg
Iron5.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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